Fry for about 3 to 4 minutes per side. I need to nail this recipe!:-). 6) After letting the plantain cool off for a few minutes remove the skin and cut cross-wise into 1/2″ slices. My mom is from Colombia. I’m going to try this sometime. I wonder if they can be made in an air fryer. Serve and enjoy. LOL Fried twice, OMG I can’t believe I didn’t think of that! Then using tongs add them back in the hot oil in a single layer (you may need to work in batches) and fry for an additional 3 minutes on each side. Hi Erika – This friday we will try the empanadas recipie for the first time – after finally finding the masarepa in our local special grocery store. Thanks My mom makes patacones all the time but she never dips them in salted water. These patacones were crispy and delicious. 1 ripe plantain, peeled and cut into 1-inch rounds, Back to Patacones de Colombia (Fried Plantains). Transfer plantain slices using a slotted spoon onto the upside-down plate, reserving oil in the skillet. Can they be frozen? Vegetable oil for frying If you start a conversation about patacones, somebody will inevitably bring up “Patacón Pisao,” a popular Dominican song about a guy who insists his wife make him patacones.Pisao is a vernacular version of the word pisado, stepped on — smashed, flattened.In fact, all patacones are “stepped on.” “Patacón Pisao” is just a song title; it does not refer to any specific dish. 3- Fry them until they look yellow 2-3 minutes like on Pic #3, don’t let them get too golden brown. Add a comment. If you’ve never heard of patacones or fried plantains before, don’t worry. Good job u r great love your recipies. Fry plantain slices in the hot oil until slightly browned, 2 to 3 minutes per side. This site uses Akismet to reduce spam. This recipe is straight from my Colombian mother-in-law. I am going to make these again today but I will just decide intuitively how long to fry them per side. 2) Cut the skin of the green plantain about 1/4″ deep lengthwise. Use stainless-steel cooking tongs to turn the Plantains when they just begin to turn slightly yellow in the hot oil (not golden brown) turn them until both sides are merely a yellow-brown. She prepared them a bit different that you explain here. Peel the plantains, the easiest way to peel a green plantain is to make the lengthwise cut on one of … Mojo sauce, and all green herb sauces, is very simple to make: chop herbs and garlic and add all spices to a food processor with oil and pulse until well blended. Word to the wise: DO NOT LEAVE THE GREASE COOKING, and DO NOT COVER! Spread the avocado mixture on the patacones. Info. Hello: Need to make a bunch side condiments and all is good, Love it is great, i remember back in Colombia ace muchos anos los patacones con chorizo huevos para el desayuno en fines de semana sabados e domingos toda la familia. I these are the perfect thing to serve. 2- Slice the plantains like on Pic #2 around 1 inch. We were in Colombia for six weeks and really liked the food culture and all the nice people we met. Tostones might seem a bit … By the way I love your website. In a baking pan (covered with butter), add the chicken breast (cleaned with warm water and patted dry) and season with salt, pepper, garlic powder. Heat the oil over medium-high heat until a deep-fry thermometer registers 375 degrees F. Fry the plantains in batches until lightly golden and still slightly soft, about 3 minutes. Add the plantain slices to the heated oil in a single layer. Place 4 cups warm water into a large bowl. Remove the patacones with slotted spoon and transfer them to a plate lined with paper towels to absorb oil, sprinkle with salt, to taste, transfer to a serving plate and serve hot with guacamole, tomato sauce or salsa. 1- Peel the plantains (click here to see a video on how to peel them). Heat oil in a large skillet over medium heat. Related Posts. 0 Comments. Place a plate, upside-down, onto a work surface. Spanish. Man I am loving your site Erica, I was just explaining how to make these in another post! Make sure to cover the plantains pieces.Fry the plantains until they start to get yellow, but not golden. Remove the plantains and place on paper towels to drain the oil This delicious patacones recipe is the perfect example. Cómo hacer patacones es la receta que nos trae hoy nuestra estrella. Plantains can be purchased at most grocery store in the produce section...they look like bananas, but DO NOT try to eat them like bananas - they are NOT the same thing! 14. Hi! For the avocado spread, and the assembly:To make the avocado spread, mash the ripe avocados with the lime juice and salt.Spread the avocado mixture on the patacones. Served with a side of sweet Mexican cream. With 2 minutes per side I still ended up with mine a bit burnt. Place the smashed plantains in the hot oil and fry until browned, 2 to 3 minutes per side. I loved them. This recipe can be served with many kinds of seafood: fish stew, fried fish, grilled fish, shrimp in coconut sauce and many more and you can find really good plantains in the United States too. I know it's supposed to be a savory dish not a sweet one but that's how I like them. Prepara estos patacones en poco tiempo, puedes acompañarlos con guacamoles, hogao, carne desmechada o con lo que tu desees. Be careful when you fry the soaked plantains, as droplets of water will cause the oil to splatter. What is the purpose if dipping the Patacones in salted water? I'm not for sale and i don't sing for money. I’ve been looking for Colombian recipes for so long. I live in AZ, my mom (colombian) lives in NY and my abuelita lives in Colombia, so I don’t have anyone out here to show me the recipes I love and remember, so thank you! They are delicious! Miss my moms cooking. This dish is also an excellent choice for freezing and eating later. And can you get the same kinds of plantains where you live now, or are they a different variety from what you had in Colombia? Heat oil in a large skillet over medium heat. This Puerto Rican woman I knew years ago introduced me to them. Patacones as I know them - the stuffed, sandwich-y kind - come … Now in a pan over high heat, add enough oil to partially cover the plantain. delicious. Add the plantain slices to the heated oil in a single layer. Tostones are made by peeling and slicing green plantains, then frying once in a hot oil, smashing, and then frying again in the hot oil until crispy and delicious. To make the avocado spread, mash the ripe avocados with the lime juice and salt. Place a second plate, right-side up, onto the plantains. Then add 1 tablespoon of mayonnaise to each piece of chicken breats and using your hands, spread it all over the chicken breasts (front and back). © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I love patacones. 9) Then using tongs add them back in the hot oil in a single layer (you may need to work in batches) and fry for an additional 3 minutes on each side. Thank you. Learn how your comment data is processed. I know this may seem obvious, but I didn’t know better and had a very close call. My Plantain was the color of a banana and cooked up slightly sweet. Now, I won’t forget. I knew something i was doing was wrong but didn’t know what, I only remember watching my aunt make them never realized till now she fried them twice. Place the plantains in the oil and fry on both sides,; approximately 3 1/2 … What kind of fish dishes does this recipe go well with? We returned back to Sweden in september after having adopted a 4 year old girl from Cali, Colombia. Patacones are served in restaurants all over Colombia as a side dish for fish dishes or as an appetizer with guacamole, hogao (tomato and onion sauce) or ají (hot salsa). These are fried plantains that have been smashed and fried a second time. Now we have a “colombian afterwork” every friday with patacones and aji – and our daugeter loves it!! Super easy to make and delicious. Peel it real quick , slice and mash………. I started to make these after a recent trip to Colombia, but I stupidly covered the pot while I was cooling and pressing the plantains, and when I lifted the cover I wound up starting a grease fire. ... Peel the plantains. Add the shredded chicken and top with the cheese and cilantro. Fried snapper served with coconut rice and fried plantains 13 USD. 8) In a medium heavy pot, add enough vegetable oil to cover the plantain slices and heat the oil over medium high heat. Enjoy! In Colombia , frying a good patacón can be considered an art. With a flat pot cover, press well on the pieces of plantain, flattening them to ¼” thickness. A super simple way to kick any recipe up a notch. I’ve had plantains before in Asia, but they were nothing like what you share here. Soups and stews are a crowd favorite during fall or winter; it’s a perfect meal for any moment of the day. So question: How far in advance can they be made? J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer hall near his home in San Mateo.His first book, The Food Lab: Better Home Cooking Through Science (based on his Serious Eats … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The first step is done with the microwave. Stir in about 1 tablespoon of salt. 5) Remove from the microwave with a pot holder to prevent from burning the hands. Heat over medium until … Top each patacon with the salad and serve. I love plantains and this is an interetsing way of eating it.. Hi, my mom dips them in salted water as well but adds minced garlic to the water.. Hi Roberto, Dip each slice in salted water. Aborrajados de Plátano (Ripe Plantain Fritters), Arroz de Pajarito (Rice with Ripe Plantain), Pasteles de Pollo con Verduras (Colombian-Style Chicken Pastries). Patacones is from maracaibo estado Zulia pa que sepáis that is nothing from Colombia, the original recipes is from VENEZUELA!!!! Erica. A patacon (pah-ta-KOHN) works much like a sandwich, with two disks of fried green plantain serving as buns to hold all the delicious fillings. dd the shredded chicken and top with the cheese and cilantro. I loved these! Instructions. Fry for about 3 to 4 minutes per side. I am catering a wedding next month with “heavy apps”. For the fried plantains: Pour enough oil into a large deep skillet or heavy pot to reach a depth of 1 1/2 inches. I do remember my mom making patacones and instead of dipping them in salted water, she would smash them on garlic salt and fry them, it definitely avoids the oil splatter. I love plantains. In this article, you’re going to learn how to make them. Moreover, I love this website! Privacy and Terms. Percent Daily Values are based on a 2,000 calorie diet. Pargo frito acompañado con arroz con coco y patacones $39.000. 3) Place one plantain at a time in small brown paper bag and Microwave on high for 3-4 minutes depending on the size of the plantain. 1) Cut the end tips of the green plantain about I’ from the ends. Love the fact that you just need plantain, salt and pepper. I’ve never heard of hogao or aji, though the latter is probably familiar to me. Patacon. We just do the first deep fry, flatten, second deep fry, then salt, let the excess oil get soaked up, and eat. Back home we almost immidiately missed the patacones and the empanadas snacks, so we were really happy when we found your blog and all the fantastic recipies. We use cookies to ensure that our site functions as intended. That makes the patacones taste much better! Thank you very much for your comment! The best part of any preparation is when the esencia of the ingredients is preserved and ‘as they say,’ tastes better the next day, soaking up all the rich sabores. Cut each one into three parts and fry them in hot oil, … Patacones or Tostones are made from green plantains peeled and cut cross-wise. Then, place the plantains on a piece of plastic wrap and cover with another piece of plastic wrap. How to say patacón in English? Allrecipes is part of the Meredith Food Group. Set aside when done, keeping it warm ofcourse. Patacones are my favorite! I love your recipes, thank you. This looks delicious! Nutrient information is not available for all ingredients. Thank you. That’s it! Erica, Let the oil get hot (350F) and make sure the Plantain discs are free of excess moisture to prevent hot oils splattering about. Saute onions and garlic in olive oil until tender. Thank you Erika, I forgot how to do it and today I goggle your receipe. Information is not currently available for this nutrient. My mom in Medellin add garlic to the water too. I am from Colombia too, but at home my mom usually dips the slices in garlic salted water. Jorge. Here the most common cooking method does not include dipping in salted water. I’m replicating this dish for my next dinner party. Add tomato paste and … dairy free, peanut free, tree nut free, shellfish free, gluten free, fish free, soy free Comment. These made for fantastic crunch on the outside and a nice squishy inside. By continuing, you agree to their use. Add cumin and oregano; cook for 2 minutes. 2 Large green plantains They go really well with frijoles molidos (refried beans, basically). What a great, fast and easy dish? Fry the onions and beef for 2-3 minutes over high heat, add a little bit of oil if its dry . Your daily values may be higher or lower depending on your calorie needs. The patacón or patacon pisao, also called tostón or frito, is a dish made from flattened and fried green plantain slices. En este programa... Paulina revela la ignorancia platanil argentina.Que tal amigos de este ciclo intitulado Paulina Cocina. Smash the plantain slices by gently pressing the top plate into the bottom plate. 105 calories; protein 0.8g; carbohydrates 19g; fat 3.9g; sodium 54.1mg. Salt to taste, Filed Under: Appetizers and Snacks, Side Dishes Tagged With: Meatless, My favorites, Traditional Colombian, Vegetable. This recipe is going to provide you an illustrated way, step by step guided, with all details, all the secrets of how to make many excellent Venezuelan Patacón and prepare a delicious stew, in order that you and your family can enjoy something different, … Fry plantain slices in the hot oil until slightly browned, 2 … Pronunciation of patacón with 1 audio pronunciation, 11 translations and more for patacón. For the mojo: Combine the lime juice, green pepper, white onion, oil, garlic, japaleños, salt, and 1/3 … All rights reserved. Your at a blessing. Ecuatoriano Ceviche is perfect with them! Very late to this party but this sounds so wonderful! Add the hefty plantain pieces. To make the patacones, peel the plantains. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used. I lightly sprinkled sea salt over them. Patacones are fried twice. This post is also available in Your email address will not be published. Cut the plantains into big pieces, arount 3 cm thickHeat the oil over medium in a frying pan. Make a cut longways before you place it in the microwave.. […] soup with plantain, and boneless pork chops in a rosemary and black olives sauce accompanied by patacones and […], […] rice, vegetables, and often accompanied with a Russian Salad; and various small dishes like patacones with a black bean dip and chimichurri served with corn tortilla […]. Fill a Dutch oven or other heavy, deep pot about a third of the way with oil. Patacones are pieces of plantain that are first fried in hot oil until golden brown. Let the patacones cool for 3 minutes. I followed the recipe as submitted. Step 1, Boil beans in water to cover with bay leaf until tender; drain. You can make countless recipes from plantains, all you have to do is let your imagination and creativity run wild. Below is a step I learned from my sister Myriam which voids the double frying step and uses a lot less oil. 10) Remove the patacones with slotted spoon and transfer them to a plate lined with paper towels to absorb oil, sprinkle with Kosher or sea salt, to taste, while still oily on both sides, transfer to a serving plate and serve hot with guacamole, tomato sauce or salsa. 0 Comments. I always called patacones as flat fried bananas, since you can make it from bananas too, not necessarily plantains. blogherads.adq.push(['medrec', 'skm-ad-medrec-6']); Copyright © 2009–2021 My Colombian Recipes ®. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Thank you for your comment. Add comma separated list of ingredients to include in recipe. Plantain Recipes Part 1: Lentils & Patacones « Kalu Yala, Costa Rican Cuisine and the Culinary Hot Spots | My Travel Mag, Colombian Empanadas (Empanadas Colombianas), Colombian Hot Dogs (Perro Caliente Colombiano), Colombian Style Stuffed Potatoes (Papas Rellenas Colombianas), Pernil Asado Colombiano (Colombian-Style Roasted Pork Leg), Buñuelos Colombianos (Colombian Buñuelos), Peel the plantains and cut cross-wise into 1/2” slices. It is essential you use very ripe plantains. Thanks for sharing this! I have eaten fried plantain my whole life but never smashed and refried. That sounds delicious. 7) Place the plantains on a piece of plastic wrap (I use Reynolds Wax Paper instead) and cover with another piece of plastic wrap. One of my profesores there taught me to make these. These are a delicious snack I enjoyed while spending a semester in Puntarenas, Costa Rica. I did not hear anyone mention that you can microwave the green plantain for 4 minutes to make it easier to peel. Add comma separated list of ingredients to exclude from recipe. Very easy to make. make sure the water for dipping the plantin is warm and salt, minced garlic and cuming for the perfect taste. Aborrajados de Plátano (Ripe Plantain Fritters) Congrats! Transfer fried plantains to a paper towel-lined plate and sprinkle salt over plantains. Amount is based on available nutrient data. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Smashed Plantain Sandwich. this link is to an external site that may or may not meet accessibility guidelines. Carefully remove the plantains with a slotted spoon, and place them on a plate lined with paper towels to absorb excess oil. Heat the oil in a large skillet. In a medium heavy pot, add enough vegetable oil to cover the plantain slices and heat the oil over medium high heat. You saved Patacones de Colombia (Fried Plantains) to your. No me compro ni me vendo ni canto por patacones. Los disfrutarás. With a flat pot cover, press well on the pieces of plantain, flattening them to ¼” thickness. I am from the USA but live in Barranquilla Colombia. … To make the avocado how to make patacon, mash the ripe avocados with the lime juice salt... The fact that you can make countless recipes from plantains, as droplets of water will cause oil. Daily Values are based on a retention value of oil used the avocado spread, the! Going to make the patacones, peel the plantains pieces.Fry the plantains ( click here to a! And cut cross-wise into 1/2″ slices in the skillet that are first fried hot... This sounds so wonderful 1-inch rounds, Back to patacones de Colombia ( plantains! ’ t believe i didn ’ t let them get too golden brown a medium heavy pot, add vegetable. N'T sing for money a single layer heated oil in a single layer my profesores there taught me to these... And really liked how to make patacon food culture and all the time but she never dips them in salted water and liked! The fact how to make patacon you just need plantain, flattening them to ¼ ” thickness the. I knew years ago introduced me to make these in another post per side a “ Colombian afterwork ” friday. 3.9G ; sodium 54.1mg them a bit different that you can make countless recipes from plantains, all have... They were nothing like what you share here, since you can make it from too... Ni me vendo ni canto por patacones and heat the oil to cover plantain... Prepared them a bit different that you explain here today i goggle receipe. Paper towel-lined plate and sprinkle salt over plantains puedes acompañarlos con guacamoles, hogao, desmechada., thank you now we have a “ Colombian afterwork ” every with! To 4 minutes to make the patacones in salted water these are a delicious snack i enjoyed while spending semester... To peel lower depending on cooking time and temperature, ingredient density, and place them a..., Colombia Slice the plantains pieces.Fry the plantains on a retention value of 10 % after cooking ). For Colombian recipes for so long warm and salt, minced garlic and cuming for perfect... Little bit of oil used it warm ofcourse not necessarily plantains well on the and! What is the purpose if dipping the plantin is warm and salt air... Close call list of ingredients to include in recipe Asia, but i didn ’ worry. A pan over high heat, add enough oil to partially cover the.. I can ’ t worry the exact amount will vary depending on time. - ) crunch on the pieces of plantain, salt and pepper 'm not for sale and i do sing!, as droplets of water will cause the oil over medium heat plate, upside-down, onto the pieces.Fry... Be considered an art plantains peeled and cut cross-wise will cause the oil in a pan high. To splatter until slightly browned, 2 to 3 minutes per side droplets of water will cause the oil medium. Garlic to the wise: do not LEAVE the GREASE cooking, and do LEAVE. The way with oil heavy apps ” calorie needs daugeter loves it!. Think of that of plantain that are first fried in hot oil until browned! Deep lengthwise dd the shredded chicken and top with the cheese and cilantro done, keeping it warm.. By gently pressing the top plate into the bottom plate 3.9g ; sodium 54.1mg finding... Don ’ t know better and had a very close call a over... For 2-3 minutes like on Pic # 2 around 1 inch que tu desees Rican woman i knew ago... I need to nail this recipe for personal consumption ; Copyright © 2009–2021 my Colombian recipes for long. Will try the empanadas recipie for the first time how to make patacon after finally finding masarepa! The perfect taste make the patacones in salted water en poco tiempo, acompañarlos! To include in recipe side i still ended up with mine a bit burnt were in Colombia frying. Slices using a slotted spoon onto the upside-down plate, reserving oil a... Beans, basically ) heat, add enough oil to splatter these again today but i didn ’ t better! You place it in the hot oil until slightly browned, 2 to 3 per! Creativity run wild i enjoyed while spending a semester in Puntarenas, Costa Rica,! On the pieces of plantain that are first fried in hot oil golden. Transfer plantain slices to the wise: do not LEAVE the GREASE cooking, place! 13 USD garlic and cuming for the first time – after finally finding the masarepa our. Recipe go well with droplets of water will cause the oil to cover... Let your imagination and creativity run wild is probably familiar to me is a made! Pronunciation, 11 translations and more for patacón droplets of water will the... Frito acompañado con arroz con coco y patacones $ 39.000 you are following a medically diet! Most common cooking method does not include dipping in salted water our local special grocery store been smashed and.! Desmechada o con lo que tu desees, carne desmechada o con lo tu. Recipe for personal consumption microwave.. peel it real quick, Slice and mash……… with patacones aji. Local special grocery store not LEAVE the GREASE cooking, and place them on a retention value 10! Hacer patacones es la receta que nos trae hoy nuestra estrella fried plantains that been... Recipie for the perfect taste may seem obvious, but at home my mom how to make patacon Medellin add garlic the. Include in recipe is let your imagination and creativity run wild recipes ® super simple to. ; sodium 54.1mg OMG i can ’ t let them get too golden brown what is the if! Mom in Medellin add garlic to the heated oil in a large skillet over medium …..., we returned Back to Sweden in september after having adopted a 4 year old girl from Cali Colombia. Saved patacones de Colombia ( fried plantains ) next dinner party you saved patacones Colombia. Tu desees 2 how to make patacon 1 inch the perfect taste please consult your doctor or registered dietitian preparing... Share here in Medellin add garlic to the wise: do not cover still ended with. Slices using a slotted spoon onto the plantains pieces.Fry the plantains until they look 2-3. Garlic in olive oil until tender liked the food culture and all the nice we. Cuming for the first time – after finally finding the masarepa in our local special grocery store piece plastic... ’ ve never heard of hogao or aji, though the latter is probably to. Use cookies to ensure that our site functions as intended knew years ago introduced how to make patacon to them a layer. My profesores there taught me to them minutes to make it easier peel! The pieces of plantain, flattening them to ¼ ” thickness the slices. And temperature, ingredient density, and the specific type of oil if its.! I was just explaining how to make these in another post pargo acompañado! Revela la ignorancia platanil argentina.Que tal amigos de este ciclo intitulado Paulina Cocina to. Dinner party month with “ heavy apps ”, since you can microwave the plantain! Seem obvious, but they were nothing like what you share here on Pic # 2 around 1 inch the. ; sodium 54.1mg outside and a nice squishy inside seem obvious, but i didn ’ t know and... To see a video on how to make it easier to peel them ) do n't sing for.... Dipping the patacones, peel the plantains with a flat pot cover, press well on the of! The specific type of oil if its dry following a medically restrictive diet, please consult your doctor or dietitian!, mash the ripe avocados with the cheese and cilantro medically restrictive,., and do not LEAVE the GREASE cooking, and place them on a plate lined with paper to... Anyone mention that you just need plantain, flattening them to ¼ ” thickness not include in! An external site that may or may not meet accessibility guidelines you are following a medically restrictive diet please. Didn ’ t know better and had a very close call quick, Slice mash………! Frito, is a dish made from flattened and fried plantains to a paper towel-lined plate sprinkle. Yellow 2-3 minutes like on Pic # 2 around 1 inch really well with frijoles (. I love your recipes, thank you Erika, i forgot how to make these another. Plantain was the color of a banana and cooked up slightly sweet loving your site Erica i. Countless recipes from plantains, as droplets of water will cause the to. The first time – after finally finding the masarepa in our local special grocery store Plátano ripe. Wonder if they can be considered an art cross-wise into 1/2″ slices cheese cilantro... Chicken and top with the cheese and cilantro the nice people we met Colombian afterwork ” friday... 19G ; fat 3.9g ; sodium 54.1mg twice, OMG i can ’ t know better had! Towel-Lined plate and sprinkle salt over plantains the plantain your receipe the purpose if dipping the patacones peel! A work surface don ’ t let them get too golden brown how... Vary depending on your calorie needs 5 ) remove from the USA but live in Barranquilla Colombia bit..., frying a how to make patacon patacón can be considered an art calorie diet, Costa Rica you patacones. The water too plantains on a 2,000 calorie diet, but i will just intuitively!
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