Learn how to cook great Roasted fingerling potatoes with rosemary and thyme ... . These potatoes are wonderful to have on hand — they are truly delicious cooked as they are, sliced and tossed into salads or just eaten straight out of the refrigerator. Transfer to a bowl and serve hot or warm. Bring the water to a boil, then shut it off. The potatoes, he ensured, would finish cooking as they cooled. Remove from the oven, sprinkle on the herbs and the lime zest, and serve hot. Sprinkle evenly with chives. Use a ton of salt. By the caseload of salt, too. Add potatoes to a large mixing bowl along with the unpeeled garlic cloves and toss with 2 tbsp avocado oil, fresh thyme and a generous pinch of kosher salt. In a large bowl combine fingerling potatoes, peppers, onions and garlic. Arrange potatoes cut-side down onto a sheet-pan lined with … If you want to crisp them up a bit, slice the potatoes in half on a bias (or leave them whole if they are really small). Spread the potatoes in a single layer season generously with the herb salt, toss well and roast for 25 minutes or until the potatoes are tender and golden. Toss the potatoes in a medium bowl with the tablespoon of olive oil. Arrange the potatoes cut side down in a single layer in the preheated pan. Keywords: potatoes, fingerlings, salt, herbs, crispy, Tag @alexandracooks on Instagram and hashtag it #alexandracooks. Alex, While potatoes are about as commonplace as vegetables come, there’s nothing ordinary about the look or the taste of perfectly roasted Fingerling Potatoes.Oil, salt, pepper, and a bundle of these potatoes … Depending on the method you're using to roast … They are excellent, too, sliced and tossed into salads. Arrange potatoes in single layer, not touching, … Sprinkle generously with sea salt. Roast the new potatoes for 40 to 45 minutes, or until the potatoes are tender and browned. I think you’ll like them, too. Do not disturb them for a minute or two. Preheat oven to 400 degrees F. In a large bowl, combine potatoes, oil, seasonings and herbs. Rinse and cut fingerling potatoes in half - lengthwise. It’s such a treat. Add a thin layer of olive oil and swirl the pan to coat the bottom — the pan and oil should be very hot before adding the potatoes. Remove the pan from the oven and toss with butter. And then I splash Sriracha all over them. Spread into an even layer, cut side down, on a rimmed baking sheet. Vegetable lover. I learned to cook potatoes this way while working at Fork in Philadelphia. Transfer potatoes to a baking pan and arrange in a single layer. Then mix the sliced fingerling potatoes with the garlic-infused oil, salt, and pepper. Potato With Rosemary And Thyme (Printable Recipe) Ingredients 1 kg Fingerling Potatoes or any small variety potato, halved 50 g Unsalted Butter 4 to 5 Sprigs Rosemary 2 Sprigs Thyme Sea Salt to taste Freshly Ground Black Pepper 3 Tbsp Bacon Bits (Optional) Method In a large non-stick pan, arrange potatoes in a single layer. Serve immediately. Your email address will not be published. This is one of my favorite minimal-effort sides that everyone will love to eat and look at! fingerling potatoes; 1/4 cup + 2 T. kosher salt; several sprigs of rosemary and thyme; 2 cloves garlic, smashed; To crisp the potatoes: olive oil; kosher salt; a few … If you're not using fresh sage, feel free to add a little extra thyme and rosemary. Roast the potatoes: Drizzle the olive oil over the bottom of a large skillet then transfer the potatoes to the skillet and roast for 25 minutes. Bread enthusiast. Prep Time 5 mins Cook Time 30 mins But when I’m not feeling so lazy, I go the extra mile and crisp them up, as I learned to do at the restaurant, with a bit more rosemary and thyme and a pinch more salt. Cut the US fingerling potatoes into half and place into a large baking pan. Star ratings help people discover my recipes online. This post may contain affiliate links. Roasted Fingerling Potatoes-These garlic potatoes are the perfect side for any meal. Add potatoes, rosemary, sage, thyme, and garlic to a medium bowl. Cut the fingerling potatoes in half and place the fingerling potatoes in a large baking sheet with the garlic cloves. I am just doing these and realize I have exactly half the weight of potatoes. Add the rosemary and thyme sprigs and roast the fingerlings until golden brown and tender about 20 to 25 minutes. Drizzle the olive oil over the potatoes and garlic and season to taste with salt and pepper. Preheat oven to 450°F. Please read my disclosure policy. Drizzle with olive oil, and … As the potatoes cool, they continue to cook, and they take on the seasonings of the herbs and salt. If you love fingerling potatoes, this is the roasted potato recipe for you! Place in the oven for 25 minutes, flipping halfway. Place the cut side down. Roast, stirring occasionally, for 30 to 40 minutes until vegetables are soft and begin to caramelize. Let the potatoes cool completely in their liquid before proceeding. If you love this recipe, please consider giving it a star rating when you post a comment. I think your logic is good. Bake in preheated oven until potatoes are golden brown and tender, stirring once, about 40 minutes. Transfer the potatoes to a bowl or platter and top with any remaining olive oil, butter, and herbs from the roasting pan. Adapted from a … Instructions. In large bowl, toss potatoes with oil, garlic, rosemary, and salt. Once cool, you can eat the potatoes as they are or you can brown them. Bake … I would halve the salt. Rosemary Roasted Potatoes also freeze very well I've found. These Roasted Fingerling Potatoes and Brussels Sprouts are a delicious, easy to make side dish. 2. Bring the pot of water to a boil, then turn off the heat. Fingerling potatoes dusted with rosemary and roasted on a cast iron pan for a crisp, yet slightly chewy texture to serve with dips, appetizers, or fondue. Season with salt and pepper. Add the sprigs of rosemary and turn each potato, using a pair of long tongs, to make sure each is even coated in oil. While potatoes are cooking, heat remaining olive oil and butter in a pan over medium heat. Design by Purr | Support by Foodie Digital. They are irresistible. Your email address will not be published. Roast 25 minutes or until potatoes are tender and browned, tossing once halfway through roasting. Bake at 425° for 27 minutes or until potatoes are tender, turning after 15 minutes. In a large bowl, toss the new potatoes with the oil, garlic, thyme, salt, and pepper. Yum. box — of kosher salt into a pot, albeit a very large pot, filled with fingerling potatoes, water, many cloves of garlic and several bunches of rosemary and thyme. master sourdough baking in my free ecourse! Use fresh herbs like thyme and rosemary to infuse delicate aromas into the potatoes while cooking. Recipes for no-knead loaves and meals to savor every slice. You just need to defrost them gently (as in, don't be impatient and give it 100% high treatment in the microwave like me). Sprinkle the potatoes with the minced garlic and the chopped thyme, rosemary, and sage. … Add the rosemary and the thyme … Once the fingerlings are browning nicely, shake the pan, toss in the herbs and give them a pinch more of kosher salt. And moreover, they were seasoned perfectly, too, not a bit too salty and subtly infused with the flavors of rosemary, thyme and garlic. Roast the potatoes for 30-35 minutes or until the cut sides are golden-brown and the potatoes are tender. The sprouts and potatoes are combined with fresh rosemary, shallots and olive oil to create a simple, yet elegant addition to any meal. In large bowl, toss potatoes, garlic, oil, rosemary, thyme, salt and pepper. Add in your seasoned-salt mixture and mix well to combine. Should Potatoes Be Soaked Before Roasting? Cover with approximately one inch of water. Serve hot. I learned how to cook potatoes by the caseload. Did I mention how simple these tiny roast fingerling potatoes are to make. Apr 23, 2012 - These fingerling potatoes are cooked and seasoned perfectly, subtly infused with the flavors of rosemary, thyme, and garlic. Place fingerlings in a pot. Serve warm or at room temperature. Combine first 6 ingredients in a large bowl, tossing to coat. To infuse garlic flavors into the olive oil, briefly saute minced garlic first in a skillet like a cast iron pan. DIRECTIONS. Add the potatoes, shake the pan once and then let them be. I like to eat mine with Sriracha. Omnivore. Crecipe.com deliver fine selection of quality Roasted fingerling potatoes with rosemary and thyme ... recipes equipped with ratings, reviews and mixing tips. Place on a baking tray and bake until potatoes are tender when pierced with a knife, 20 to 25 minutes. Preheat oven to 400°F. The chef at the time cooked fingerlings as directed below, the keys being: 1. To cook the potatoes: 1 1/2 lbs. Then, heat a pan (preferably cast iron or carbon steel or stainless steel) over high heat. He was right. You could also use sage, thyme or oregano. But I’m not sure if my logic makes sense. On rimmed baking pan, spread potatoes in single layer. Roast the potatoes for about 40-50 minutes, turning the potatoes after 25 minutes and adding the whole garlic cloves. These days, I eat these potatoes straight out of the pot with not a bit of extra seasoning. Spread vegetables on rimmed baking sheet and sprinkle with thyme leaves. Them in half - lengthwise a … roast the new potatoes for about 40-50,! 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