In a large skillet over low heat, melt butter. The don’t cling to the potatoes much.) Peel the potatoes and grate them on a box grater. Return to the oven for an additional 5 minute. Cook for 5 minutes, then add garlic. Potato galette from Cook Like a Pro: Recipes and Tips for Home Cooks (page 162) by Ina Garten Are you sure you want to delete this recipe from your Bookshelf? Meanwhile, prepare a persillade by combining parsley and garlic in a small bowl. Preparation time could vary depending on whether you use a mandolin or food process or cut the potatoes with a knife. Serve warm. 4 large Idaho potatoes. Copyright 1999 by Bobby Flay. The edges are crisp like potato chips, and the center is rich and cheesy, resulting in an elegant and delicious potato dish that’s endlessly versatile. Uncover, lower the heat to a simmer and cook until the potatoes are very tender when pierced with a small paring knife, about 15 minutes. Heat the oil in a 10-inch nonstick skillet over medium high heat until almost smoking. Place in a 1-gallon sealable plastic bag and pour in the buttermilk. Skillet-Roasted Chicken and Potatoes from Barefoot Contessa. Uncover the dish, remove the thyme sprigs, sprinkle the cheese on top, and bake for another 30 minutes until browned. Bake until the top of the galette is golden brown and the potatoes are tender, 30-40 minutes. While the potatoes are still hot, stir in the goat cheese, butter, sour cream, half-and-half, 4 teaspoons salt and 2 teaspoons pepper until smooth. A very simple basic galette from one of our National supermarkets as part of a Christmas feast, though I think it is a dish you could serve at any time of the year. All rights reserved. Seal the bag and… Heat the oil in a frying pan and fry the bacon over medium heat until starting to brown. Add caramelized onions, serve it with a side of bacon, or enjoy it for dinner with a light, herby salad. Recently Garten posted a picture […] Learn how to cook great French apple galettes recipe | ina garten | food network . Caramelized Onion And Bacon Galette Recipe - BettyCrocker.com reviews (38) 81%. I’d love to live in the Barefoot Contessa’s basement and be a food taster for her delicious dishes. Cook over med heat until the edges begin to brown and potatoes stick together. Looking for Something Else? Add the maple syrup, butter, and 1 1/2 teaspoons salt. Remove the cores and thinly slice the bulbs crosswise, making approximately 2 cups of sliced… Melt the clarified butter in a large saute pan over medium heat. For galette: Place 13 inch round dough on prepared baking sheet and fill the center with cooked meat and potatoes, leaving 2 inches of the edge of the dough unfilled. Also instead of red potatoes or desiree, you could use pontiacs. https://barefootcontessa.com/recipes/parmesan-chive-smashed-potatoes Applesauce Cake is a classic recipe but my Applesauce Cake with Bourbon Raisins has a modern twist - bourbon soaked raisins AND… Combine the potatoes in a bowl with the egg, flour, salt and pepper. Here, plain baking potato is grated, its moisture removed in a kitchen towel, an egg, a little flour, salt and pepper is added and into the fry pan they go bubbling away for all of 2 minutes a side until they are crisp and golden and irresistible. Preheat oven to 350. 1 tablespoon finely chopped rosemary. © 2021 Discovery or its subsidiaries and affiliates. 1 T. butter. Also instead of red potatoes or desiree, you could use pontiacs. Doing so will remove all the Bookmarks you have created for this recipe. The Best Ina Garten Potatoes Recipes on Yummly | Mediterranean Salmon With Extra Virgin Olive Oil And A Pinch Of Oregano, Leek And Potato Soup With Smoked Haddock, Loved-up Mash Wrap the grated potatoes in a kitchen towel and squeeze out as much liquid as possible. Spoon off any solids that rise, then carefully pour off the golden liquid, discarding the milky part in the bottom of the pan. Mix well. Dry thoroughly by rubbing them between two clean kitchen towels. Turn the pancakes over and cook for another 2 minutes, or until crisp on the outside and golden brown. make it again. And no wonder — the recipe promised crispy, browned potatoes with creamy insides, and it only required three ingredients (in addition to two kinds of salt). 2020 is the year that we all went home and ate potatoes. Potatoes are a must on any bistro menu. Sprinkle with salt and pepper and serve hot. My Private Notes. 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