Repeat with remaining 1 tablespoon vegetable oil and steak. Absolutely delicious!!! My 5 year old even asked me to make it every day. } else { Thanks for making our quarantine better! I don’t keep pears or apples around- do you think I could use unsweetened applesauce next time? She had us use 1 small can crushed pineapple and added pepper and cooked on BBQ grill. Will definitely make again. Preheat grill to 400° to 450° (high) heat. I put the meat on skewers after marinating, wow! So I personally have not yet tried the paste. So so so so….so so so good! This time, I’ve used Wagyu chuck roll from Korean Market for even better taste. I didn’t even need to add any other sauce because the bulgogi was so juicy and flavorful! The meat was tender and juicy. Really enjoyed this. I’ve made it a few times now, and I love it so much, it has become one of my favorite go to recipes. }. This was amazing! Unbelievably great! Just a word to the wise if anyone is thinking about doubling up the sauce! Amazon didn’t deliver the highly-rated Gochujang sauce I ordered so I HAD to use sriracha (I’m trying to go out as little as possible, Covid). Calories:434kcal. I hope this helps! You can find thinly sliced beef chuck or flank steak in either fridge or frozen section in most Asian markets. So good. We used flank steak and it was incredibly tender. but must use the sliced beef that comes from the Korean grocer if its possible. It is the perfect get a meal on the table in 20 minutes dish, even faster if I have leftover rice. I also could not find any that were produced in Korea. Thank you SO much for this recipe–it is my new favorite thing! I used a grill pan (don’t have cast iron) and it was perfect! *If you do not have a cast iron grill pan, you can also use a large cast iron skillet. Into a gallon ziplock bag with a pound of ground beef. I marinated beef overnight and it made it really tender. Will need to try this with brisket! I let it marinade about 1.5 hr and it was good but the flavor was even better after I cooked the uncooked marinated beef 24-48 hours later. Everyone loves it! Thank you for sharing! I rarely leave reviews for recipes, but I feel the need to praise this one! I followed the marinade to the dot and the result is fantastic. It will still taste good, but remember we are making bulgogi here. Making this recipe again tonight, so incredibly good! Is there a cheaper alternative cut you’d recommend? Love your website =). After 5 hours on low, the beef was nice and tender. Will save for the future! I used maple syrup instead of brown sugar. Superb every time. Lower the heat as necessary. I scoured the internet for a bulgogi recipe that utilizes flank steak and, surprise, there were a few. This marinade is packed with sweet, savory, and smoky flavors from the soy sauce, sesame oil, and fresh ginger making this … The beef was so tender it could be cut with a fork. I posted it on my blog and cited you as well as the creator of the recipe, I just made a version of this with lean ground beef and just reduced the gochujang to a heaping 1/2 t because I knew my kids wouldn’t tolerate it and it was a hit in my family. Just made this tonight after a serious craving for Iron Age – this was absolutely amazing, and I’m seriously pleased with how it turned out. Question: In a medium bowl, combine pear, soy sauce, brown sugar, sesame oil, garlic, ginger and gochujang. Damn delicious, works every time. We just used lettuce wraps and didn’t need rice. if (Math.random() > 0.5) { Can I use the sauce as a sub and how much?, 1/2 small pear, peeled and coarsely grated, 1 tablespoon gochujang (Korean red pepper paste). Soo good! I will definitelybe making this recipe again! Partially freezes your flank steak will make it easier to slice the beef into thin strips. Anyway it was delish thanks so much. Korean Beef Bulgogi. warning: some fruits have VERY powerful tenderizing powers (e.g. 10/10 ✨. Oh wow, two times in a row! I found this recipe and just happened to have two ribeye steaks. I recommend serving with rice and a side of kimchi. chicscript.type = 'text/javascript'; It was absolutely DELICIOUS. Very tasty. It was a bit spicier than restaurant bulgogi and very delicious. Thanks for sharing, James! No no no no no no comment necessary with such abuse of the original recipe. Rating… Made it exactly as written (except I used sliced sirloin). Could you use an apple? Not opposed, but not you classic recipe. I replaced the brown sugar with coconut palm sugar and didn’t feel like it was missing any sweetness. . I didn’t have the pepper paste so I decided to wing it and blend half a chilli pepper with a teaspoon of tomato paste, then added that to the mixture and oh LORD was it delicious This is so good! Here are the ingredients: Soy Sauce – If following a gluten free diet, use tamari instead. the flavors were amazing, tastes just like our fav korean bbq restaurant!!! Did someone did this recipe without the Korean red pepper steak ? Delicious. Print Recipe Pin Recipe Save Recipe Go to My Collections. … Made it for my family & they loved it!! As a mom, this is the ultimate compliment. Now to be honest, nothing beats my mom’s cooking but this is a very close second. I cut the steak against the grain and skipped the marinating. After I make my dish, I will try to see if I can experiment with some ingredients to emulate the flavor a bit. My boyfriend and I decided to try out some new recipes while we’re stuck inside, and I’m really glad we chose this one. I didn’t have it the first few times I made this and used crushed red pepper instead. Will definitely make it again. That makes us so happy! Didn’t have pear so omitted that. Usually my daughter saying it has some spiciness is a death knell but when she just got up and grabbed a glass of milk and went back to eating I nearly fell out of my chair. Throw it into a pan at medium heat and cook till all the liquid’s gone. The meat tastes amazing and it’s easy to make. I love this recipe! The thin slices of meat cook quickly, and it’s so tender!!! I love bulgogi and yours is the best I have ever had! so do your homework before substitution! I couldn’t find a ribeye at a decent price (Valentine’s week), but the flank steak was a great stand in. I’ve also just improvised with this and made essentially a rice bowl and topped it with the chicken, grilled mushrooms, grilled onions, peppers,. Grill the steak over medium-high heat. Thank you so, so much for this recipe! I loved the pear and ginger flavors in this recipe. Slice the … Social distancing really makes me miss flavourful restaurant food. Superb! var chicscript = document.createElement('script'); THE PEAR IS GENIUS! This bulgogi recipe ROCKS!!! Unfortunately, the kids hated it because they hate deliciously flavorful foods, but the grownups loved it! I made this with chicken and it turned out really great. Delicious, tender meat…wonderful flavour! I had meant to double the recipe, but found out right after making the marinade that our dinner guests had to cancel because of COVID exposure. I’m sorry!! We ate this with rice and it was very, very good. Was perfect. I actually have not but I’d love to give it a try! I had the same question and found out that sesame oil is like vegetable oil, canola oil and so on. Thanks for sharing! But with my mom being in Korea and all, she doesn’t really get a chance to make this for me anymore. The beef is marinated in a delicious sweet and savory sauce made with soy sauce, sesame oil, Asian … Nice and easy, also. I wanted to lighten it up for WW pts+, so I substituted NY Strip steak. This was the first time I had ever made it myself. Any ideas or suggestions? Pour the sauce over the meat and stir to combine. It’s easy to prepare and the result is amazing. Heat a skillet over medium heat. Gochujang in Bulgogi? Thanks for sharing your awesome recipe! Kiwi is also very powerful so 1/2 kiwi for 5 lbs of bulgogi works best. Still turned out delicious! The beef was so tender and the marinade tasted just like my favorite Korean restaurant. I can’t tell you how many times I have made it. Thank you so much for this great, easy, recipe with such fresh ingredients. In a medium bowl, combine pear, soy sauce, brown sugar, sesame oil, garlic, ginger and gochujang. Marinading it overnight made it a damn delicious weeknight meal. Wrap steak in plastic wrap, and place in the freezer for 30 minutes. The marinade may burn if the heat is too high. First time I made it I reduced the sugar a bit. Or you can ask your local butcher to freeze beef chuck overnight and thinly slice like beef carpaccio. Delicious!!! these enzymes can break down with cooking. In a gallon size Ziploc bag, combine soy sauce mixture and steak; marinate for at least 2 hours to overnight, turning the bag occasionally. }); Still instructs to use cast iron. Let stand 10 minutes. I love Bulgogi but my family really isn’t into Beef. This was amazing!!! My wife and, especially my daughter, are spicy-averse and they both said it was a keeper! . }); It was a hit with the husband and kiddo. I made this last night. Average Wrap steak in plastic wrap, and place in the freezer for 30 minutes. Really easy to make and exactly the flavor I was looking for! And the heat is unlike one you can find in a stand-alone hot sauce. The flavor is unique so Gochujang is extremely important in this recipe. And yes, you can use onion too”. Thank you SO MUCH! This recipe is the most similar that I could find to a recipe my family made growing up that I’ve lost. It was a pretty cool experience explaining what certain ingredients to them. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_on'} ); It’s an absolute favorite! And we got to eat the other half of the pear before dinner! Boneless prime rib was cost prohibitive for me so I used fajita meat and cooked it slow and low in a cast iron skillet, one layer at a time. Otherwise, I followed the recipe completely. It was delicious! All are good, but chicken doesn’t need as much time to marinate IMO. Unwrap and slice across the grain into 1/4-inch thick slices. The recipe didn’t mention to drain marinade and discard before grilling, which I did, so I hope I opted for the correct procedure. The paste is a very thick dense product. It’s going into our dinner rotation! Curse you for making something so yummy! It was just perfection. 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