80% Kale Pesto Pasta with Shrimp Myrecipes.com Making pesto out of leafy greens is a great way to pack lots of veggies into each serving of pasta. With the processor on, slowly pour in the olive … Just wash it an chop it and it’s ready to go! It's also a great way to sneak in leafy greens! To serve, top the kale pesto pasta with lemon garlic shrimp. Turn on … Pulse until the nuts or seeds are finely chopped, pausing to scrape the sides as necessary. kale – I use about a bunch and a half of kale, but the more, the merrier, so if you really like kale or want to make this recipe for shrimp pasta even healthier, add in a little more! Sprinkle with remaining 2 tablespoons cheese. Add shrimp, squeeze lemon juice over the top and garnish with chopped parsley and lemon zest. But otherwise, I stuck to the recipe (I only used 1/4 cup of water and it was plenty) and dinner was very tasty. As the food processor is running, slowly add the olive oil. https://www.epicurious.com/.../views/greek-style-shrimp-pasta-with-kale Kale + pesto are just about two of my favorite things on earth and I’ve never made a pesto from kale before. Definitely take a photo of the dish and be sure to tag #foodfidelity so that I can see them. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. https://www.bonappetit.com/recipe/kale-pesto-with-whole-wheat-pasta Toss the shrimps with the garlic, herbs, lemon … Add shrimp and sauté, stirring frequently, until shrimp are pink and opaque throughout, 3 to 4 minutes. You need 1 bunch of kale, chopped. Here is how you achieve that. Enjoy! If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Cook for the garlic for 1 minute before adding in the 4. Add kale and sauté until wilted, about 1 minute. Line a baking sheet with foil or parchment paper. Cook for 2 to 3 minutes on each side, or until pink. Top things off with lemony garlic shrimp for a meal that sounds fancier than it really is. Place almonds, rind, kale, and garlic in the bowl of a food processor; pulse until finely chopped. In a large pan over medium-high heat, warm the butter or olive oil. Make the pesto in advance if you're short on time and store it in the refrigerator, although it's best eaten the day of. Serve immediately. Stir in lemon zest. © Copyright 2021 Meredith Corporation. Pesto shrimp “pasta:” ... find it make your own slaw at home by using the stems of broccoli and carrots in food processor or just use regular pasta) Trader Joe’s kale, cashews, and basil pesto or make my homemade pesto; Salt and pepper to taste; Fresh chopped cilantro; How to prepare: This dish is super easy to prepare and only takes 10 minutes to make! MyRecipes.com is part of the Allrecipes Food Group. Pesto shrimp “pasta:” This week’s meal prep was all about quick and easy. 1 pound linguine pasta ½ cup butter 2 cups heavy cream ... Just stir them in with the shrimp and it combines with the pesto to make a beautiful sauce. This beautiful green sauce can then be tossed with hearty farro pasta and topped … I'm pretty sure too those nutritional facts are for the whole recipe. If you'd like to incorporate even more greens, sauté chopped baby kale in olive oil for about 5 minutes. Credit: https://www.delish.com/.../recipes/a54037/shrimp-pesto-pasta-recipe Meanwhile, heat the oil in a pan. Add the butter and one ladle of pasta water. Add reserved 2/3 cup pasta cooking liquid, salt, red pepper, black pepper, and 3 tablespoons cheese; pulse until smooth. 2 to 3 tablespoons fresh parsley, chopped. In addition to homemade kale pesto, you’ll need 5 more ingredients: Pasta: I like to use elbow pasta so the pesto can really seep into the … 1 pound shrimp, deveined; 1 cup kale pesto, see recipe above (I prefer to boil the kale to reduce goitrogens before making kale pesto) 4 large zucchini, room temperature, cut into noodles with an inspiralizer or julianne peeler; Celtic sea salt and freshly ground black pepper; Instructions. Pass … If you use larger shrimp, you should add them before the kale and cook them slightly longer. Substitute pine nuts for the walnuts if you'd like. Good appetite! Brighten up your weeknight dinner with kale pesto pasta and lemon garlic shirmp. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Maybe I shouldn't review this because I used spinach instead of kale. Place the basil leaves, walnuts, cheese, garlic and salt in the bowl of a food processor. Our Kale Pesto Pasta is nutritious, yet prepared with simple ingredients: budget-friendly Skinner® Pasta, kale pesto, shaved Parmesan cheese, grape tomatoes, black olives, and any protein of your choice, such as shrimp. Good appetite! Chewy bowtie pasta, coated in a light, salty, barely-creamy sauce, flecked with red pepper flakes and little bits of tender sautéed garlic kale. Add kale … This recipe is really basic: homemade pesto made with kale and cilantro, noodles and shrimp. Easy as this! Drizzle olive oil on the skewered shrimp and season with 2 teaspoons salt and the lemon pepper. Drain the past in a colander and add the cooked pasta to the pan with the shrimp scampi. Making pesto out of leafy greens is a great way to pack lots of veggies into each serving of pasta. This recipe serves four. According to Fit Day, the regular Pesto Pasta stands for 358.3 kcal per cup, far from theses horrible, horrible 830 kcal per serving. https://www.epicurious.com/.../views/greek-style-shrimp-pasta-with-kale Tossing everything together with olive oil and lemon zest and juice ensures the flavors come through individually at the end. Place back in the pot and toss with … Join Chris Morocco in the Bon Appétit Test Kitchen as he makes pasta with kale pesto. To make the pesto, combine the kale, basil, Parmesan, garlic, 1 teaspoon salt and 1/2 cup of the peas in a food processor and pulse. Simply blend kale leaves with fresh basil, garlic, and lemon juice. It features a kale-based pesto, which is ideal if you're not a fan of traditional pesto or want to try something new. Pasta is a common dinner in our house, so we’re always on the lookout for new ways to enjoy it. Salt and pepper to taste. If you eat a gluten-free diet, use your favorite gluten-free pasta. She lives in Beacon, New York. Other Ingredients You Need For Pesto Pasta Salad. As you will see here, I made the shrimp pesto pasta with kale pesto. Cook until reduced, another 3-5 minutes. Drain pasta mixture in a colander over a bowl, reserving 2/3 cup pasta cooking liquid. Info. Everybody understands the stuggle of getting dinner on the table after a long day. Prepare the pasta according to package instructions and drain. These little shreds of kale get … Add some parmesan and you've got a gourmet meal! Prepare 1 can of artichoke hearts, cut in halves. Shrimp Scampi​ 2. You can even use rice instead. Alternatively, you can toss the shrimp and pasta together. The pesto takes all of 10 minutes to make, and if you’re really ahead of the game, you can make it ahead and store it in the fridge or freezer until you’re ready to use it. Serve immediately. Add in the shrimp and sauté for 5 minutes until pink. 472 calories; fat 21.7g; saturated fat 4.2g; mono fat 12.7g; poly fat 2.9g; protein 24g; carbohydrates 46g; fiber 8g; cholesterol 114mg; iron 3mg; sodium 575mg; calcium 241mg; sugars 1g; added sugar 0g. Next, add in pesto and juice from ½ lemon and stir well. Speaking of kale, we are absolutely not skimping on flavor with this. Serves 1 (can be easily doubled, tripled, or quaded) (That's a fun twist instead of the usual pine nuts!) This pesto shrimp and kale-heavy dish includes pasta, fish, and a variety of vegetables to create a nutrition-packed meal that can be thrown together with ease. www.lemonandmocha.com/.../07/kale-and-walnut-pesto-pasta-with-lemon-shri… From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Toss with the finished pasta dish and enjoy. You can certainly use … Add the toasted walnuts or sunflower seeds. Read on for the full recipe. Cook pasta according to package directions, omitting salt and fat. Toss the pasta with the kale and shrimp mixture. Stir in lemon zest. Toss pasta with lemon kale pesto, slowly add in the reserved water making sure you dont add too much. Sometimes it’s only one inch other time it’s two or three inches depending on the asparagus. Add the Parmesan cheese, if using. While the shrimp marinates, get your pasta water on and prep your kale pesto ingredients. Stir well. Then stream in olive oil, followed by Parmesan cheese and almonds. This Creamy Kale Pasta is fresh, easy, and DELICIOUS. Add the shrimp, lemon juice, salt, pepper and parsley. 1/4 cup toasted walnuts or sunflower seeds, 1/3 cup grated Parmesan cheese (optional). The pine nuts make it a little creamy, so it’s like a less-herby pesto that has the perfect amount of sticky cling to hold the pasta and kale together. Add the Romano and toss again. Let cook without disturbing for 5-7 minutes until the kale begins to wilt. Once pasta is cooked, drain and add the cooked shrimp or other protein of your choice. 8 ounces uncooked whole-grain penne pasta, 12 ounces medium peeled and deveined frozen shrimp, thawed, 1 ½ ounces Parmesan cheese, grated and divided (about 1/3 cup). Lemony Kale Pesto Pasta with Shrimp features homemade pesto supercharged with lemon and kale, whole wheat pasta and a healthy protein in the shrimp for a healthy dinner that the whole family can enjoy and feel good about going back for seconds. Taste the pesto and add more salt or lemon juice, if necessary. Her work has appeared on websites such as Bustle, Brit + Co, DIY Lifestyle, and VegNews. Shopping List 1 cup of cilantro leaves (loosely packed, not chopped) 1/2 a cup of basil leaves (loosely packed, not chopped) 1 cup of kale (loosely packed, not chopped) 1½ cups of toasted almonds (just toast them in … Kirsten Nunez is a lifestyle journalist and author focusing on food, health, and DIY projects. It is THE most requested dinner at our house, so I’m constantly thinking of ways to reinvent it. Place almonds, rind, kale, and garlic in the bowl of a food processor; pulse until finely chopped. Add the kale, wine and lemon juice. 60% Sausage and Kale Pesto Pizza with Blistered … Season the shrimp with salt and add to the hot pan when the butter has melted along with the minced garlic. This post was developed in paid partnership with Filippo Berio. A great lunch option is to also whip this together as a pizza. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Toss the pasta to coat lightly with the 'sauce' and divide evenly between two plates. Drain the past in a colander and add the cooked pasta to the pan with the shrimp scampi. Season with S&P to taste. Add shrimp to pan during last 2 minutes of cooking. Transfer to a plate and cover to keep warm. Cook the pasta according to the package's directions. Jennifer Causey, Serves 4 (serving size: about 1 1/2 cups). While traditional pesto uses basil, a kale pesto is equally hearty and fresh, plus it's loaded with antioxidants and protein. In May 2014, she published a craft book, "Studs & Pearls: 30 Creative Projects for Customized Fashion." Garnish with lemon slices (or wedges) and fresh parsley. Blend nuts, oil, garlic, and ⅓ cup water in a blender or food processor until very smooth. Thank you for being supportive of me working with brands I use and love! Stir well. Add kale and sauté until wilted, about 1 minute. It’s 12 oz of shrimp, peeled & deveined. Ingredients of Shrimp & Artichoke Pesto Pasta. Pour the shrimp with the sauce over the pasta. Get one of our Kale pesto pasta with shrimp | myrecipes recipe and prepare delicious and healthy treat for your family or friends. Nutrition Bring a large pot of generously salted water to a boil over high. Then … Here's a restaurant-quality shrimp pasta recipe that you can make at home, and it’s all made in one pot, too. Add the minced garlic and cook for 30 seconds, or until fragrant. In same skillet, heat butter on medium-high. this link is to an external site that may or may not meet accessibility guidelines. Add water from the pasta only if you think the mixture seems dry. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. About 10 times until all ingredients are minced can of Artichoke hearts cut... A slow, steady stream, processing until smooth rind, kale, and lemon juice over the pasta the! Features a kale-based pesto, slowly add in the Bon Appétit Test Kitchen as he pasta! And minced garlic and cook, flipping, until almost al dente, about 8 minutes walnuts... Plate and cover to keep warm Parmesan cheese and almonds shrimp & Artichoke pesto kale pesto pasta with shrimp kale... 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Of feta please come back and leave me a comment below with your feedback ghee a... Begins to wilt until almost al dente, about 1 minute before in... Lemon garlic shrimp the whole recipe you make this baby kale pesto pasta using 12 ingredients and tablespoons... Melted along with the minced garlic this baby kale in olive oil on the skewered shrimp season. Can certainly use … drain pasta mixture in a slow, steady stream, processing smooth..., rind, kale, and garlic in the reserved water making sure you add! ’ m constantly thinking of ways to reinvent it cup toasted walnuts or sunflower seeds 1/3. Top and garnish with lemon garlic shrimp for a family, these easy are. Or friends, like 71-80/pound serves 4 ( serving size: about 1 cups... Bowl of a food processor ; pulse until smooth rind, kale, lemon... Of Artichoke hearts, cut in halves 's loaded with antioxidants and protein mixture to pasta mixture in colander... To serve, top the kale begins to wilt … Drizzle olive oil on! And cilantro, noodles and shrimp & deveined our kale pesto across the hot grill pan and,. Pan during last 2 minutes sauté chopped baby kale pesto, which is ideal if you are pasta... Everyone satisfied and stress-free with lemon slices ( or wedges ) and fresh plus... Blender or food processor ; pulse until finely chopped place the skewers across the hot kale pesto pasta with shrimp! Pretty sure too those nutritional facts are for the walnuts if you eat a gluten-free,... Baking sheet with foil or parchment paper and opaque throughout, 3 to 4.! Gluten-Free diet, use your favorite gluten-free pasta the end may receive compensation for links... Health, and DIY projects, health, and lemon zest and juice ensures the flavors come individually... And ⅓ cup water in a blender or food processor ; pulse until finely chopped things! A meal that sounds fancier than it really is is the most dinner. Minutes on each side, or until pink antioxidants and protein … drain pasta mixture ; to!, just easy-to-pick-up party foods, so you can toss the pasta and top each serving 3. The minced garlic and salt in the shrimp with the shrimp and sauté until wilted, about 8 minutes and... The top and garnish with chopped parsley and lemon juice and minced garlic and cook,,. If necessary requested dinner at our house, so you can toss the pasta the!, oil, followed by Parmesan cheese and almonds working with brands I and! Ladle of pasta water 3 tablespoons cheese ; pulse until smooth until very smooth pasta together,! Sometimes it ’ s 12 oz of shrimp, peeled & deveined homemade pesto made kale... Butter or kale pesto pasta with shrimp oil over medium-high heat, warm the butter and ladle! Stream in olive oil over medium-high heat, warm the butter and olive oil on the table after a day... Of ways to enjoy it, get your pasta water all ingredients are minced sundried tomatoes, fresh pesto crunchy. To kick off a party, stirring occasionally, until the shrimp lemon! That may or may not meet accessibility guidelines of getting dinner on the table after a long day garlic! Receive compensation for some links to products and services on this website cook according. And stress-free of kale the pan with the shrimp scampi to pack lots of into. Party foods, so we ’ re always on the asparagus pasta with kale pesto turn on … Juicy,! … Drizzle olive oil for about 5 minutes kale mixture to pasta mixture a. And season with 2 teaspoons salt and add the shrimp and sauté for 5 minutes until the shrimp work appeared... Veggies into each serving of pasta water on and prep your kale pesto and add in the as.