Green chutney for chaat (coriander-mint chutney … 1 Wash pudina and coriander leaves thoroughly and allow the water to drain. This hari chutney plays an important role in Indian Cuisine and best going with street foods like papdi chaat, aloo tikki, khaman dhokla, samosa and many variety of Indian snacks. Today we will make very basic but important ingredient of chaat recipes, we will make green chutney. Green Chutney recipe with step wise photos and instructions. Green Chutney or Hari chutney is an easy and quick spicy accompaniment made with fresh green coriander leaves along with some spices. Green Chutney is a spicy savoury chutney which is prepared with Coriander leaves, Mint leaves and some spices. Green Chutney is a very tasty and spicy Indian chutney which you can use for sandwiches, chaat and snacks. I have already posted Green Coriander (w/peanuts) Chutney and Green Mint Chutney but you will find the subtle variations to chutney abound from family to family. Will post that soon. This dip/chutney is also known as Coriander Chutney or Dhaniya Chutney. Here are recipes for chutneys that will take your chaat to another level. Green chutney for chaat goes very well is indispensable for most of the Indian snacks be it vada pav or ragda pattice. Alongside sweet tamarind chutney and fiery red chili garlic chutney, this chutney made with coriander (cilantro) and mint leaves make your favorite chaat taste unbelievably tasty. This green chutney goes perfectly all Indian chaat and sandwiches. This is a refreshing chutney can be prepared within 15 minutes and it stays fresh in the fridge up to 2 weeks. Refrigerate until use. hari chutney for chaat is a chatpata Indian chutney made with the right mix of ingredients to be served with a variety of chaat recipes. These two chutneys are the key ingredient in Indian chaats. Green chutney calls for coriander and to add the … It is spicy and tangy and the hint of garlic takes it to an absolutely different level. Detailed step by step picture recipe of making Green Chutney – 1. Goes well for chaats like Pani Puri, hot snacks like Samosa or as a spread for sandwich. 3 Remove into a bowl. This dip/chutney is also known as Coriander Chutney or Dhaniya Chutney. Green chutney is the spicy and tangy one, tamarind chuntey is the sweet chutney and garlic chutney is smooth and introduces a distinct flavour to chaat. India is a land of spicy food and there are endless types of spicy chutneys. Green chutney is a very easy and quick chutney made with coriander and mint leaves. This green chutney is tangy, spicy and full of flavours. This green chutney is often used as a side dish with snacks like samosa, Vada pav, pakora, kachoris etc. 2 Grind the mint leaves, coriander leaves, salt, sugar, lemon juice and green chillis to a fine paste, by adding 2 tbsps water. 1/2 teaspoon Kashmiri or other red chile powder This is a refreshing chutney can be prepared within 15 minutes and it stays fresh in the fridge up to 2 weeks. It also goes well with chaat recipes like bhel puri, sev puri etc. Green chutney for chaat to Indian food such as samosa, chaat, kebabs and sandwiches. Sweet Chutney Recipe (Dates Tamarind Chaat Chutney) , Green Chutney for Chat December 1, 2010 by Sharmilee J 43 Comments Dates Tamarind Chutney(Sweet Chutney) and Green Chutney are the 2 most important chutneys for most of the chaats like dahi puri , dahi papdi chaat , bhel puri , dahi vada etc etc. Let’s talk about the Ingredients for Chutneys. I didn’t give stepwise pictures for this recipe as it is just grinding of all ingredients. Deselect All. It’s fresh, tart and spicy and goes so … green chutney for chaat recipe | hari chutney for chaat | spicy coriander chutney for chaat, sandwich | how to make green chutney for chaat | with 20 amazing images. Green Chutney is a must for all chaats, this green chutney can be made in advance and refrigerated upto a week and can be used for making sandwiches, chaats and as a sidedish for samosas,kebabs and tikkis.I have another version of green chutney that I posted long back, I saw this version in a TV show so when I made grilled sandwich last week, I tried this version of green chutney … Green Chutney Recipe for Chaat| Green Chutney. It’s healthy, vibrant, and oh so delicious. This green coriander chutney recipe is the best chutney you will ever try! May 5, 2020 - Learn how to make this really easy green chutney for chaat and other Indian snacks. It is primarily made with mint and … Green chutney or Hari chutney is a quick spicy accompaniment of green coriander ground along with some spices and seasonings.It is often used in Indian Cuisine, especially for chaats like pani puri, bhel puri sev puri, for samosa, for sandwiches, kathi rolls, frankie and variety of Indian snacks.Here is how to make Best green chutney recipe … It has been used from years to enhance the taste of Indian street food and chaats. In a blender, add washed and roughly chopped coriander leaves, mint leaves, green chilli, black salt, chaat masala, turmeric powder, lemon juice and salt. Green Chutney for chaat recipe Posted by homechefscooking on December 1, 2015 March 3, 2018 Green Chutney is a condiment used in the preparation of various chaat snacks like Bhel Puri, Pani Puri, Dahi Batata Puri, Sev Puri, Samosa Chaat etc. Green chutney is a simple, flavorful chutney. To make dhai green chutney… Green Chutney is a very tasty and spicy Indian chutney which you can use for sandwiches, chaat and snacks. Also, known as Coriander Chutney or Dhaniya Chutney or Hari Chutney, this dipping sauce goes great with samosa, chaat, tandoori chicken, seekh or shish kebab, salmon cakes or patties, pakoras (fritters), and pretty much anything deep-fried or grilled . You can use this chutney in chaat … Dec 20, 2019 - Learn how to make this really easy green chutney for chaat and other Indian snacks. To make a perfect and chatapati green chutney there are few secret ingredients which give the bright green colour to the chutney and a smooth texture. Also i have another recipe for green chutney with yogurt, which can be used as a dip for paneer tikkas |kebabs too. Cilantro Chutney: A Versatile Sauce. This green sauce is so versatile . 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