First add the chopped up broccoli and bone broth into the pressure cooker. 1 (10 oz) can Campbell’s Healthy Request Cheddar Cheese Soup (condensed), see shopping tips below. Shut the vent and let the broccoli and broth cook. Soup is an essential winter meal and when it comes to picking our absolute favorite soup, this cheddar broccoli soup has earned the #1 spot. How to make Instant Pot Broccoli Cheddar Soup. 2 cups broccoli florets, chopped, see food facts. This is creamy comfort food that is not only easy, but oh so flavorful with tender broccoli, and a rich cheesy flavor. Year after year I’ve shared countless recipes inspired by that favorite soup. This spinach and broccoli cheddar potato soup is seriously dreamy. Cook the onions for 3 to 4 minutes, and then sprinkle the flour over the top. Turn the heat to low. The History of This Broccoli Potato Cheddar Soup Back in 2005, when I first made this soup, it was instant love. Savor the comforting delight as-is or add it to show-stopping recipes. Kickstart your cooking inspiration by visiting Campbells.com’s Recipe Page—over 1,000 recipes available. When making the roux, i added both the broth and the cream and when thick, i added sharp Let’s be honest, it’s mostly just a big bowl of veggies—with a little cheese and milk for richness and flavor. 3 cups grated cheese (mild Cheddar, sharp Cheddar, Jack, etc.) I called it "one great soup" and then emphasized that even more, "one GREAT soup". Prep Time: 15 minutes. Method. Come on kids! Once the cooker beeps, let the pressure quick release. The white-wine vinegar helps to balance out the broccoli flavor and adds a bit of complexity to the soup. Remove the florets from the broccoli and give them a chop into bite-sized pieces. This cheesy broccoli-potato soup is super creamy and has a lot of broccoli flavor from using both the florets and stems. Whisk in the flour and cook for a few minutes until it browns or enough to remove the flour taste. Chicken broth, if needed. Cook Time: 45 minutes. The History. There’s a whole lot to love about this quiche — it can be prepared ahead of time, enjoyed for any meal of the day (who says quiche is just for breakfast or brunch?! https://www.washingtonpost.com/recipes/broccoli-cheddar-soup/15643 Bring to a boil, and add 2 cups (4 cups) chopped broccoli florets. You’ve got healthy broccoli soup! Pour everything into a 9×13 inch casserole dish. Topping with cheese and chives gives it a loaded baked potato feel. You can make instant pot broccoli cheddar soup or crockpot broccoli cheddar soup, all of the instructions are included below in the recipe card!. So you may remember a few years ago I made this recipe for Copycat Panera Broccoli Cheese Soup. Stockpot Buy Now → See all equipment See all equipment (equipment shown are affiliate links) Scale. You'll find comfort by the spoonful wherever life takes you. Broccoli Cheddar Quiche is loaded with tender broccoli, sharp Cheddar cheese, and creamy egg custard. Where to Buy Ingredients. 1 cup shredded non-dairy cheddar cheese (4 oz.) Nice – a lighter take on broccoli cheddar soup, as promised. If you’re using Morton kosher salt as opposed to Diamond Crystal, definitely halve the amount of salt called for. In addition to cheese, Broccoli Cheese Soup includes bits of broccoli, flour, extracts, proteins, and other additives to enhance the flavors, making it a light but creamy type of soup. from the pureed florets. Our velvety, crowd-pleasing soup blends broccoli and Cheddar cheese with cream. Only 15 minutes of prep required to make this veggie packed soup. and is pretty hands off. When broccoli and cheddar get together, the creamy bite of the extra-sharp cheddar counters the crisped potato skin just right. 1 cup carrots, shredded or finely chopped, I used a bag of shredded carrots. It’s a favorite of kids because of it’s creamy texture and cheesy flavor, and loved by parents because it’s secretly loaded with a ton of nutritious veggies. Helpful (102) 54 Ratings. Next, add the cream cheese block into the pressure cooking pot. Cook your soup, blend it up, stir in the cheese.. and ta-da! This is the perfect warming comfort food for these gloomy, rainy days that just won’t seem to let up! Seasoned croutons make a tasty, crunchy garnish as well. It’s smooth and creamy and filled with lots of greens but balanced out with gooey cheesy goodness! Eating a bowl of this soup is pretty much exactly like eating a … Smooth and rich in flavor, this gourmet snack is ready in just minutes. If you love Panera’s Broccoli Cheddar Soup recipe, get your printer ready, because today’s version is going to satisfy even the picky eaters! That's the way I've always made broccoli Cheddar soup in the past and it has never turned out so disastrously as the method in thes recipe! Rather than eat the soup, I kept moving it around in my bowl inspecting the black things until I found one that had long legs… Ugh!!! Adding flavorful crunch to our carefully crafted classic broccoli cheddar soup, Campbell's® Slow Kettle® Style Broccoli Cheddar Soup with Cheddar Cheese Crisps and Seasoned Croutons is perfectly portioned for an everyday work snack or afternoon indulgence. I was impressed how the cumin and mustard deepen and sharpen the flavor of an otherwise bland mix of vegetables. Stir in soup mix and vegetable addition (potato or broccoli) plus 1 cup broth, as needed. Ingredients. I nearly slid off my chair when the faux-cheesiest of them all had bajillions of 5 star reviews. Then, put the lid on the pressure cooker and set the pressure to high for 1 minute. Shredded cheddar cheese serves as a garnish for the soup, but feel free to try other garnishes. Cover and cook until the potatoes are fork-tender, about 10 to 12 minutes. 1 large white potato, peeled and diced or 1 crown broccoli, well chopped. Price $ 4.49. Made from a base of cheddar and parmesan cheese, this type of soup is served as either a side dish to accompany sandwiches and salads, or as an ingredient for use in food recipes. Campbell's® Condensed Broccoli Cheese Soup makes winning over any crowd easy. It makes for a much smoother texture all around. below. Diced or crumbled cooked bacon is a good option, or swirl a bit of sour cream or roasted red pepper puree into each bowl of soup just before serving. This is fine, since the soup itself is already a bit grainy (in a good way!) Roughly chop the broccoli florets into bite-size pieces. Black pepper, to taste. It’s easy to adapt to personal preference and we’re keeping things simple by using a store-bought pie crust! Yield: 4 people. How to make Broccoli Cheddar Soup Keto? Gluten Free and Vegan Friendly Ingredients. Add the milk and cream of chicken soup and stir well. Several recipes use canned cream of broccoli soup as an ingredient, such as its use with cooked chicken dishes and as a sauce. 1x 2x 3x. Cheddar Broccoli Soup Mix 1747 soup. Ingredient variations exist, as do vegan versions. With only a few ingredients, a dutch oven, and 20 minutes, you can get a comforting, fantastic soup on the table in no time. 1 cup celery, thinly sliced ½ teaspoon garlic powder. How to Make Broccoli Cheese Soup Melt butter in a pot or Dutch oven over medium heat and saute onions, garlic and seasonings for 2-3 minutes or until onions are wilted. MALTODEXTRIN, WHEY, MODIFIED CORN STARCH, DEHYDRATED VEGETABLES (BROCCOLI, ONION, CARROTS), PALM OIL, CHEDDAR CHEESE (PASTEURIZED MILK, … Equipment for this recipe. I did a quick google perusal of homemade broccoli cheddar soup recipes and almost fell over. Ingredients for Topping: Stir to combine and cook for 1 minute or so, then pour in the milk and cream. Print Pin Rate Recipe. My History with Broccoli Soup. Make the easiest, and best broccoli cheddar soup in just 20 minutes! Using your Morphy Richards soup maker it’s quick and easy to make. This Broccoli Cheddar and Potato Soup is an excellent example of the concept of healthier comfort food. My dad made broccoli cheddar soup for dinner, and I kept finding little black “things” in my soup. Cream of broccoli soup is a soup prepared with broccoli, stock and milk or cream as primary ingredients. ; Add in the broccoli, cauliflower, stock and garlic salt.Bring to the boil and simmer for 10 minutes, then add in the kale and simmer for a further 5 minutes. I added the Greek yoghurt and liked it, but it does break and get a little grainy (even using whole milk yoghurt). https://www.eatyourselfskinny.com/creamy-broccoli-cheddar-soup Due to an unfortunate event when I was about 13 years old, I avoided broccoli soup for a long time. Optional: ½ cup of Walnuts, chopped) Here's What You Do: In a 3 or 4-quart pot, bring broth to boil. I actually prefer to make it in the instant pot, it’s the quickest way (less than 20 mins start to finish!) Stir to combine and cook for 1 minute or so, then pour in milk and half-and-half. Melt butter in a pot over medium heat, then add the onions. Add ½ cup (1 cup) diced potato to a large pot, cover with 1 inch of water, and add a pinch of salt. Cook the onions for 3 to 4 minutes, then sprinkle the flour over the top. Reduce heat. How to make the soup (full instructions and quantities are in the recipe card below): Fry chopped onion gently in olive oil until softened. It is also a commercially, mass-produced soup, often sold in cans. We all know the story…me reminiscing on my love for Panera’s broccoli-cheddar soup on fall days back in Cleveland. Grate the cheese. 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