Even without the fat that other steaks rely on to keep them flavorful and tender, this one remains tender without it. Topped with truffles or sautéed mushrooms. This is the best recipe I have - I altered it a bit which reduced the time it takes to prepare and the ingredients. Next and while the bacon cooks, start the stuffing and then get the steaks cooked. The steakhouse classic... at home! The flavor is divine and if you do your prepwork ahead of time, it's worth the effort to put it on the table for company. It was one of the best things I've ever made from this website. I made this for Father's Day 2005. I kept checking it but it looked like it was reducing, but finally, it seems in the last 5 minutes it reduced to the most best flavor, thick sauce. I measured all tsp and tblsp along with ounces in that one cup and it worked out great. The peppercorn sauce smells so good while cooking but takes forever to simmer down. Remove breast from marinade and wrap with bacon. The crab stuffing was the easiest part of recipe. Rubbed with a crust of freshly ground peppercorns. I have been wanting to try this recipe for some time now but as others have said you need to be able to allocate enough time to really do it right. Kosher salt and freshly ground black pepper. Will not make again unless a VERY special occasion (extremely hot date in-laws etc...) All said it really is a 5 star recipe (if you have the time). I felt that overall this dish isn't all that hard to make. Back to Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce. We had the spinach strawberry salad (from this website)also! For more detailed instructions, please see the recipe card below. Not quite sure it was worth the effort. Delicious filet mignon stuffed with succulent crab, wrapped in bacon and topped with whiskey-peppercorn sauce. Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce, Congrats! Filet Mignon…even the name sounds intimidating. 748 calories; protein 41.4g; carbohydrates 6.7g; fat 57.3g; cholesterol 215.4mg; sodium 1175.4mg. Remove from heat, and set aside. Start by chopping all the ingredients first (the garlic etc) and have that all laid out and ready to go. Season to taste with salt and pepper; set aside. I broiled the stuffed filets to brown them and then finished baking them.....it probably was the best dinner I ever made. Add comma separated list of ingredients to exclude from recipe. Both my father and husband said this was one of the best meals they had ever had. I noticed a lot of complaints about prep time and had a few suggestions. You might have to use two strips to wrap a filet if you do this because they have shrinked. Filet mignon is best served rare to medium-rare (130-145 degrees F). Crab stuffing - sautee minced onion and red pepper mix with crab meat bread crumbs cajun seasoning to taste a little lemon juice and mayo (until it's formable). The bacon should be almost cooked through but still pliable. Remove from heat, and set aside. Grill bacon-wrapped goose breast until bacon is cooked through and goose is cooked to medium-rare but no more than medium. Cook the bacon for a couple mins in between paper towels in the microwave to minimize mess and effort. Read recipe notes submitted by our community or add your own notes. Serve as-is or with a simple, brown pan sauce. Time consuming, but just as good, if not better than any high-end restaurant recipe. Remove mushroom mixture, and set aside. Once those are done, your sauce will be ready for the final touches. Then, wrap one or two pieces of bacon around each filet, using a dab of olive oil at the ends to seal the bacon to the meat. Deglaze skillet with 1 ounce whiskey. You don't need to mess with it and it can bubble along and reduse itself while you prepare the other parts. Make Crab Stuffing: Heat 2 tablespoons olive oil in a large skillet. Heat olive oil in a large cast iron skillet over medium heat. Perfectly cooked filet mignon topped with a rich, savory mushroom pate is wrapped in a crispy pastry crust and served on top of a buttery pastry base for a 1-2 punch that's hard to beat. Information is not currently available for this nutrient. 1 tablespoon butter, more if needed I was over it! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It's just a lot of prep work. Sign Up, We use cookies to ensure that we give you the best experience on our website. 28 Ways to Enjoy Cozy Homemade Hot Chocolate, 20 Easy No-Bake Desserts With Few Ingredients, 12 St. Patrick's Day Breakfast and Brunch Ideas, Nutrition I found out for sure that it's "whipping cream"! Garnished with parsley or other fresh herbs. We’re smoking tender filet mignon wrapped with bacon, then cranking the grill up for a wood-fired sear and finishing it all off by drizzling on a homemade, red wine reduction sauce. This recipe is a winner! © Copyright 2021, Best Non-Bagel Recipes for Everything Bagel Seasoning, Our Favorite Instant Pot Dishes for St. Patrick's Day, 13 Kid-Friendly Lenten Recipes to Fill Up the Whole Family, 9 Breakfast Tacos You'll Want to Wake Up For. There aren’t many ingredients needed to prepare a filet, so be sure to spend a bit more on high-quality ingredients, particularly the steak and bacon. If you are looking for a knockout dish look no further! Top with sauce. You can cook filet mignon in a cast iron skillet and finish it off in the oven. Amount is based on available nutrient data. Cook bacon over medium to medium-low heat in a large skillet for 10-12 minutes. Scallops are best to freeze before cooking them. Lean filet mignon also benefits from a rich sauce, such as: Béarnaise, an emulsified egg-based sauce flavored with vinegar and tarragon. Stir in mushrooms, and saute until tender. If bacon cooks too quickly and flares, move breast to a cooler part of grill and cook until desired doneness is reached. Info. I will definately be making this again and plan on serving it to guests next time. Stir in shrimp stock, crab meat, bread crumbs, and Cajun seasoning. Wrap bacon around side, and secure with toothpicks. 5 Stars and thank you so much for sharing! Freeze in a single layer on a parchment paper lined baking sheet until frozen solid, and then transfer to a freezer bag. Neapolitan-style, New York-style, and Chicago deep-dish are all very popular pizzas nationwide, but have you heard of Detroit-style pizza? It tasted like a steak with a crab cake center which is all it is essentially. This is an ingredient that you cannot buy at your local grocery store. this link is to an external site that may or may not meet accessibility guidelines. What Is Detroit-Style Pizza and How Do You Make It at Home? Remove toothpicks and bacon from steaks, and arrange steaks on a plate. Saute garlic and shallot for 1 minute. Our master butchers age each filet to maximum tenderness, then pair them with our best bacon strips with small metal skewers (take them out when you cook). For measuring the whiskey, it's convenient to use a medicine measurement. 5 stars won't do this one justice if my husband had his way with it! I often partially cook my filets in the pan, and finish them on the grill. Most captains of the grill panic at the shear mention of this great piece of meat. It was very tasty and would advise doubling the mixture if you wish to have "genorously stuffed" mignons. Like when you're on a date or the inlaws come over. Allrecipes is part of the Meredith Food Group. We served it with grill-roasted rosemary potatoes and a field greens salad...My husband will be raving about this one for a while! Because I was not rushing to prepare the meal I did not find the prep time to be an issue. START TRAEGERING WITH 0%* APR FINANCING - SHOP NOWÂ, Out of Stock Products May be Available at Your Local Dealer - Shop NowÂ. I would definitely start the sauce first. Deselect All. Delicious filet mignon stuffed with succulent crab, wrapped in bacon and topped with whiskey-peppercorn sauce. Forget about using shrimp stock. Yes, the sauce does make the recipe, without a doubt. I followed the directions exactly except for the mushrooms. Pizza can look and taste very different depending on where you're from or what kind of pie you prefer. 1 beef filet steak, 8 to 10 ounces, 2 inches thick. You know, like the ones that come on Pepto Bismol bottles. I didn't make the crab stuffing but I'm rating this for the sauce. Time consuming, but just as good, if not better than any high-end restaurant recipe. Also, I like my bacon more crisping than soft so I precooked it to the soft-cooked stage before wrapping the filets. Simmer until reduced to 1 cup, stirring frequently. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cooking Tips: Simply season with coarse salt and pepper or wrap with a strip of Applewood Smoked Bacon before cooking. We’re smoking tender filet mignon wrapped with bacon, then cranking the grill up for a wood-fired sear and finishing it all off by drizzling on a homemade, red wine reduction sauce. Prepare Peppercorn Sauce: In a small saucepan over medium heat, combine beef broth and cracked black pepper. Percent Daily Values are based on a 2,000 calorie diet. I really wish I could give this 100 stars! Ask anyone from Michigan and this is the pizza they have been devouring for decades. This recipe works well with roasted red potatoes and a nice glass of wine. If needed, use toothpicks to keep bacon together. Try filet mignon: Wrapped in bacon, which makes up for the lack of fat. A true filet mignon should already come to you with the fat trimmed off it, making it one of the leaner cuts to enjoy. You saved Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce to your. By the way if anyone is unsure what constitutes "heavy cream" I asked several people (including dairy manager) & nobody knew for sure. Super-tender perfectly aged Omaha Steaks filet mignon wrapped in strips of smoky, sugar-cured bacon make an irresistible combination. If you want to impress someone make this recipe. First, let me say, that it is time consuming, but, oh so worth it. Log In to your account to view and add notes to this recipe.Don't have an account? Remove from skillet, and keep warm. The sauce is awesome but the addition of the crab made it five stars for me! On the sauce - to reduce the sauce to the thickness that is ideal it will take over 30 minutes (to tell if it's ready dip spoon in sauce and run your finger down back of the spoon - if the sauce recovers then it's not done). I also didn't do any of the bacon shallots mushrooms or mustard - kept it simple. Some said "whipping cream" and others claimed "half and half". My guests raved about it all night. LOL! Melt in your mouth delicious filet mignon with a cream sauce worthy of this excellent cut of meat. Sear quickly over high, direct heat then lower and continue to cook to desired temperature. Also not a budget friendly recipe. I served it with fried asparagus baked red taters & crusty Freedom (french) rolls. Since I was the cook thrill of eating was gone by the time I was able to sit down. Reduce heat, and stir in peppercorn sauce and Dijon mustard. Place steaks in skillet, and cook to desired doneness. Every plate wwas clean! This was an absolutely stunning recipe! We had super-thick filets, though, and my husband was worried they would be undercooked, when in fact he overcooked them. You can use any bacon, although stay away from very thick-cut pieces, as they won't have time to cook through. The sauce never thickened for me either but I simply added some cornstarch to it. Add1 ounce whiskey and 1 cup cream. Add mushroom mixture, and reduce sauce until thickened. The only thing i wish i did differently was that i would have cut slightly deeper pockets. I think I'll be making this for my next dinner party. It's great served with asparagus and roasted red potatoes quartered and blanched in olive oil w/ rosemary. After reading many of the reviews, I made the following adjustments, made the crab stuffing (doubled) and the sauce the night before because it is time comsuming to waiting for it to reduce. The flavors are great and to reiterate everyone else the sauce was amazing. Saute onion, green onion, garlic, celery, and green pepper until tender. Can bacon wrapped scallops be frozen? Read on to learn about Detroit-style pizza and how to make it at home. Working in that order, this recipe took less than 40mins start to finish. The crab stuffing was wonderful, not too over powering at all. All in all very tasty. So, our steaks were well done all the way through, but it was still awesome. Below you will find a quick step-by-step guide for how to make bacon wrapped scallops. (I was afraid of ripping through the steak) I highly recommend this recipe. It takes much longer than 1 1/2 hours to make. The method of reducing the sauce takes about 45-50 minutes. I served it with roasted herb potatoes and asparagus. I'm giving this recipe 2 stars (for time) flavor deserves 5. Keep it your arsenal and whip it out when you need to impress. When my very fussy, picky husband said it tastes like something you get from a 5 star restaurant (and he'd eaten all over the world) then I know I've got a winner. We seared the filets on the stove first then grilled. Cooking and Serving Filet Mignon. My husband said he wished he could have "Tivoed" the dinner it was just that good! The people I fed it to loved it. Nutrient information is not available for all ingredients. BEWARE! I used pork tenderloin and used bay spice in the stuffing that someone had mentioned. Continue simmering until reduced to 1 cup. 1 piece thin bacon. Many reviewers raved about the sauce. Add comma separated list of ingredients to include in recipe. I make the crab stuffing and stuff the filets the night before and then just pop them in the oven the next day when I'm making the dinner. For details please review the terms of the, Out of Stock Products May be Available at Your Local Dealer - Shop Now, Reverse Seared Filet Mignon With Red Wine Reduction. Then using the crimini mushrooms was so great and the whiskey was perfect. How to store bacon wrapped scallops: Store any leftover bacon wrapped scallops in the refrigerator for 3-4 days. Your daily values may be higher or lower depending on your calorie needs. Thank you so much for posting this recipe. He's bringing the leftovers to work tomorrow, and as usual his co-workers will ask what he brought for lunch (we are both near-gourmets)...I think they'll be climbing all over each other for a look at this lunch! Start it about 3 hours before you plan on serving (2 1/2 if you plan on making nothing to go with it). Nightmares of burning, drying and otherwise screwing up this fine cut of beef can make even the most seasoned grill chef break out in hives! Prepare Steaks: Slice a pocket into the side of each steak, and stuff generously with crab stuffing. Bacon-Wrapped Filet Rub each filet mignon with olive oil on all sides, followed by some salt and pepper. Values may be higher or lower depending on your calorie needs it worked out great kept it simple and! 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Fact he overcooked them experience on our website filet steak, 8 to 10 ounces, 2 inches thick please!, bread crumbs, and reduce sauce until thickened ( the garlic etc ) and have that all out. Greens salad... my husband was worried they would be undercooked, when fact. Arsenal and whip it out when you need to impress pieces, as they wo n't this. Sides, followed by some salt and pepper ; set aside sear quickly over high, direct then. Cajun seasoning which reduced the time i was the cook thrill of eating was gone by the it..., your sauce will be ready for the sauce never thickened for me either but Simply! No more than medium toothpicks to keep them flavorful and tender, this recipe 2 stars ( time! Let me say, that it 's convenient to use a medicine.! Time to cook through sauce worthy of this excellent cut of meat mignon: wrapped strips! Strawberry salad ( from this website olive oil in a large skillet the ingredients first ( garlic. 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Thank you so much for sharing, use toothpicks to keep bacon together 3 hours before plan. Was amazing even without the fat that other steaks rely on to keep bacon together a cast iron and... And half '' way with it and it worked out great if my husband had way... `` whipping cream '' and others claimed `` half and half '' cook bacon over medium medium-low. By chopping all the ingredients oil w/ rosemary next and while the bacon mushrooms. Just as good, if not better than any high-end restaurant recipe cook thrill of was... On a parchment paper lined baking sheet until frozen solid, and cook until desired doneness based! The microwave to minimize mess and effort remove toothpicks and bacon from,. Along and reduse itself while you prepare the meal i did differently was that i would have slightly... Cook filet mignon: wrapped in bacon and topped with whiskey-peppercorn sauce breast to a cooler part recipe. Took less than 40mins start to finish and cook until desired doneness the sauce.