All rights reserved. 6 fresh thyme sprigs = 3/4 teaspoon ground dried thyme If your recipe calls for tablespoons of fresh thyme instead of sprigs, you can use the ratio 1 tablespoon of fresh thyme equals about 3/4 teaspoon of dried thyme. Uses. Thyme is an evergreen, low-growing shrub. Silken tofu is soft and should be handled carefully. Thyme may also help with bad breath, or halitosis, because its components are active against some bacteria that live in the mouth. Health benefits of thyme . You can combine it with spices to make a dry rub for meat, or work it into butter for an herb-infused spread. Borage: Faint taste of cucumber. If you feel a cold coming on, thyme can help get you back in good health. It has antibacterial properties. A recommended dose is 1/3 to 1 tsp., three times daily. Thyme is a culinary herb native to Southern Europe, and used widely in European cuisine. While not all types are specifically grown as herbs, they do have a pleasant scent, and most can be used for culinary purposes. Thyme essential oil distilled from the flowering tops of the plant is particularly beneficial in this regard. Thyme for some good food Thyme is a wonderful ingredient that’s used in cuisines around the world, particularly in France, Italy, and across the Mediterranean. Thyme is a Mediterranean herb with dietary, medicinal, and ornamental uses. The best has yet to come. It is also an important caterpillar food plant for large and common blue butterflies. It also is a good source of vitamin A – both these nutrients help boost immunity and stop that oncoming cold right in its tracks. But thyme is also fast gaining a reputation for its medicinal qualities, such as its ability to help treat acne and high blood pressure. Essential oil of thyme and thymol hold many fungicidal properties. Many delicious ingredients are also exceptionally healthy. What cars have the most expensive catalytic converters? Unlike basil and oregano, dill has a special flavor that is nothing like thyme at all. Both fresh and dried thyme can be used in cooking. When cooking with thyme be sure to add it early in the process so the oils and flavor have time to be released. It prefers lots of sun and dry conditions, making it very easy to care for in the hot summer months. This congenial herb pairs well with many other herbs—especially rosemary, parsley, sage, savory, and oregano. [19, 20] 10. How long does it take creeping thyme to grow from seed? Widely used in Europe, lemon verbena allows cooks to flavor their food with an intense lemony aroma that is accompanied by mild ginger and floral notes. Apart from its various health benefits, this amazing herb plays an important role in skincare as well. There are 2 types of tofu: silken or Japanese-style tofu and regular tofu. Thyme is an herb from the mint family that you probably recognize from your spice set. Here are some serving methods: Adds flavor to veggies too and is especially good on potatoes. The slightly floral flavor of thyme lightens the sometimes gamy flavor of lamb. The thyme enhances the flavor of these dishes without overpowering the taste of the food itself. A good rule to follow: Substitute about one teaspoon of the dried for about a tablespoon of the fresh. This allows for the maximum flavor to be absorbed into the food. It is done so to prevent evaporation of its essential oils in cases of extended cooking methods. Does Hermione die in Harry Potter and the cursed child? The ancient Egyptians used it as an embalming agent to preserve their deceased pharaohs. However, 1 teaspoon of fresh thyme does contain a small amount of the daily dosage required of Vitamins A and C. Thyme is also a good source of iron, phosphorous, potassium, zinc and manganese. 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