Since the porterhouse steak is so large, it is important to let the steak rest at room temperature for 45 minutes to an hour on a baking sheet before slapping it on the grill. After about 5 to 6 minutes, flip the steak over and let it continue cooking. And at some point most of us cook...at least something. If they are thicker than 1″, increase the cook time. 8 Minutes for rare, 9 for medium-rare and 10 for medium. I typically sear for 2 minutes per side and bake for 5-6 minutes for medium rare. Anything smaller is referred to as a Club Steak. Cook for another 7-10 … What a shame it was to take a beautiful cut of beef and overcook that thing until it was leather. Strip loin steak Rare Medium-rare Medium Medium-well Well done; Temperature 52-54.5°C 125-130°F 54-60°C 130-140°F 60-65.5°C 140-150°F With a steak this thick, a little salt sprinkled on the outside won’t do it—make it rain. When you think the king of steaks many immediately think of the porterhouse steak. If you just stick a cold steak in a hot grill you’re going to end up with a tough and hard crust on the outside. Please rate this recipe in the comments below to help out your fellow cooks! However, porterhouse steak is larger than a T-Bone steak. When the meat begins to shrink on a porterhouse steak, the center bone sticks out a bit, causing the meat to have very uneven contact with the cooking surface. Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie. Part New York Strip. It’s ok leave it in the warm bath for an extra 30-60 minutes. Of course, even those I'm using the oven, the same techniques used here, apply to the grill as well, which I also love to use. Why? 25–30 mins. For the perfect medium-rare steak, sear in a skillet for 13-15 minutes for a 1-inch steak, and 15-17 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. The small side is part of the tenderloin while the other is the top loin (similar to a New York Strip). Silverside (uncorned), blade, round, topside, eye round, oyster blade . It’s a very desirable thing for a steak. Plated or Blue Apron: Which one is the Healthiest Choice? Site Index Beef Beef steak Low carb Porterhouse steak. Our most popular recipes in our most popular foods. On the second side, usually cook for about 3 minutes for rare, 4 minutes for medium-rare and 5 … It takes about 1 hour to sous vide a 1 1/2-inch porterhouse, 1.5 to 2 hours for 2 inches. For rare steaks, cook to 120–125 degrees F, medium rare to 130–140, medium to 140–150, medium well to 150–160, and well done to over 160. Porterhouse Steak is known as the "King of all steaks" because of the high quality and flavor located on either side of the center T-Bone; juicy strip steak on one side and tender filet mignon on the … 200°C. Finally, cooking a room temperature steak will prevent the interior from turning grey, which can happen when searing a steak that is still cold. Therefore, that porterhouse is going to have a much larger filet portion. Once its surface temperature reaches 500-550°F (260-288°C), place the seasoned porterhouse steak on the skillet with the NY side facing the inside of the oven, and the tenderloin side facing the oven door. It has salt in it already. If there are flare-ups, move the steak … Yes, Montreal Steak spice has salt in it, you would be over salting the meat. Browse Chicago Steak Company’s famous selection of porterhouse and ribeye steaks and decide which you like better for yourself. Enter your email below to get our recipes sent to your inbox when a new one is published! How long to sous vide frozen steak? If your family are as fond of Mexican food as mine, you’ll definitely want to give this a go. You can then add more to taste before serving, but not with the seasoning mix. Start your oven broiler with one oven rack at the top, and one oven rack in the middle. A meat thermometer should read 130°F. 2. Remember, depending on the size of the steak, the more or less time it will take. Grilled Steak: Season steak with coarse salt and freshly cracked black pepper. Now that you know the difference between the two kinds of steak and why it's different, you will also understand why the t-bone steak is the more affordable cut.The tenderloin is one of the most prized beef cuts. You can add 30 minutes of cooking time in the sous vide machine if you cook your steak from frozen. You are definitely salting before serving if you’re using that before cooking. Steps. Porterhouse Steak Cooking Challenges 1. Once the oil is heated, place the steak into the hot skillet and sear on both sides for 2 minutes, or until browned as you like. Effort. Get a skillet really hot over medium-high heat (see Rule No. If you cook the strip steak to medium toward well done, you are in danger of overcooking the tenderloin. Porterhouse steaks are best suited to fast, hot cooking, and are best served medium or rare. Tired of dull, dry pork? When broiling, use the oven to … A porterhouse steak requires a slightly greater cooking time, 3-4 minutes per side as opposed to 2-3 minutes for a ribeye. If you like other seasoning, now is the time to put it on, but I generally prefer simple salt and fresh ground black pepper, Heat an oven proof pan that’s large enough to comfortably fit the porterhouse, over high heat, until it just reaches the smoke point (the high heat gets the crust on the steak), Add a bit of oil to the pan (I use olive oil, but many people prefer something with a higher smoke point, like peanut oil), and lay the Porterhouse down, Turn the heat down just a bit to med-high, Allow the steak to sear on that side, without moving or touching for 4 – 5 minutes, or until the steak has a nicely bowned crust, Turn the Porterhouse over, and sear on the second side (again, don’t touch or flip) for another 3 – 4 minutes so you get the sear, Move the entire pan & steak into the oven for another 3 – 5 minutes, or until the steak reaches 125 degrees internal temperature for medium rare. A porterhouse steak looks like a giant T-Bone. How to cook the perfect porterhouse steak. US Prime steak has exquisite marbling that guarantees a juicy, tasty steak every time. I've never met a cocktail that I didn't like. Place steak directly over the hot side of the grill and cook, turning every 15 to 30 seconds, until a deep, rich crust has formed, about 1 1/2 minutes total. A dry-aged steak will also brown better. Remove and place the porterhouse steak into a cutting board to rest for 5 minutes. Place steaks on the grill and close the lid. This will give the steak time to get up to room temperature, which, according to the video, allows even cooking and lets the seasoning to penetrate the meat. 30–35 mins Slow-cooking times. The small side is part of the tenderloin while the other is the top loin (similar to a New York Strip). Well if the steak is cold going into the hot grill, the meat tissue sharply contracts which results in this nasty tough crust. Blue Apron Family-Friendly Fare Bucks ‘Fish Sticks and Mac Bites’ Trend. For me cooking, is about technique. Think of it as a slightly dry-aged steak. The cooking time and temperatures of steak are dependent upon the width or thickness of your cut of meat and the way that you prefer your steak to be cooked (rare, medium, or well done). You can place the thyme sprigs on top and around if desired. Cook for about 2-4 minutes on each side just to sear. The lower fat content makes the porterhouse cut a good candidate for open flame grilling. That's why the porterhouse steak is so commonly mistaken for the t-bone steak. Preheat the grill or barbeque to high. The tenderloin is, by far, the better half of a porterhouse. In this video, I show you how to cook a Porterhouse steak insdie on a pan/in the oven. If the fire threatens to flare up as the steak drips fat into it, suffocate the fire by closing the grill lid until the flames die out. However, to save time, you can also pan-fry porterhouse. How long does it take to cook a porterhouse steak? It measures at least 1 and ¼ inch across the centre. This post may contain affiliate links. A steak cooked at room temperature decreases cooking time and ensures a good even searing. How to cook porterhouse steak (pan sear + oven finish) Let the porterhouse sit at room temperature for 30-60 minutes before cooking. However, to save time, you can also pan-fry porterhouse. https://www.ottogrills.com/recipe/a-perfectly-grilled-porterhouse-steak COOKING STEAK IN AN OVEN BAG How to cook the perfect steak If you're cooking to impress and only a tender, juicy steak will cut it, don't be fooled into spending a fortune. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more. Since the porterhouse steak is so large, it is important to let the steak rest at room temperature for 45 minutes to an hour on a baking sheet before slapping it on the grill. If you like crossed marks, rotate the steak 90 degrees at about 2 and half minutes. Part Filet Mignon. Place the oil in the bottom of a cast iron or oven safe skillet and place on the top oven rack and heat up. not the tasty brown steak you’re looking for. You are 100% right, that’s why you only use the steak spice. The only distinction is that on a T-bone steak, you won’t see a filet portion as big. Rest your steaks for 5 minutes before serving, covering lightly with foil. It’s a little bit ambiguous about the line of where’s the T-bone and the porterhouse begins. You must have JavaScript enabled to use this form. A flavorful and a tender steak is a superior steak. Leave a Comment / Cooking the best steak. Like I said earlier, these are essentially the same steak. Once the steak is browned, reduce the oven heat to 300 °F and place the skillet on the middle oven rack. How to Cook T-Bone and Porterhouse Steaks Because there are two meat cuts on this cut of steak, you will have to adjust your cooking time to accommodate one or the other. Use a combo grilling method for a combo steak: If cooking over charcoal (and … https://www.australianbeef.com.au/recipes/porterhouse-steaks-with-onion-gravy Some great side dish options include: twice baked stuffed potatoes and Brown Sugar and Dill Roasted Carrots, homemade coleslaw, sliced tomatoes or corn on the cob! Cook for another 7-10 minutes until the steak reaches the desired temperature. This process will also make the meat lose a fair amount of liquid, which will intensify the flavor of the meat. When choosing a wine, there are so many to compliment this steak that it all depends on your budget. Learn how to make the best chops on the block. This site uses Akismet to reduce spam. After the 5 minutes, then flip. If you dont have one, I highly reco… The porterhouse steak comes from the rear part of the strip loin. Cooking times and internal temperatures for every thickness and cooking method. The rule of thumb is if you double the thickness, you should quadruple the cook time. For other types of steak, see the temperature on time charts above for the cooking time guide. See my privacy policy for details. If your steak is thinner or thicker, you may have to adjust the cooking time (not the temp) to get to you preferred doneness. Learn how you can help here. I specifically requested 1″ cut porterhouse steaks … The steak will rise another 5 degrees in temperature, so take that into consideration when removing from the oven. Fear not! Instant Pot Low Carb Cube Steak and Gravy. Sure, recipes are great, but they don't make great food: People do. Check the sodium content on that Montreal Steak Seasoning. https://www.williams-sonoma.com/recipe/pan-roasted-porterhouse-steak.html 1. Porterhouse steak is certainly a magnificent cut of beet that holds both the NY strip and the tenderloin. : a family favourite! It is so close to the sirloin that often porterhouses are called sirloins and vice versa. What cut is the Porterhouse Steak? While cooking, protein fibers shrink and pull away from the bone. This really is a favourite of mine and it’s a really filling evening meal that you can sit down to enjoy (with some wine!) Salt your steak 45+ minutes early, or even overnight (uncovered in fridge). You’ll want to remember that when calculating your ideal pull temp (read here for more on steak temps). It’s sold as a thick cut (generally 1.5 inches is about the minimal thickness) and is a forgiving cut to cook. Though it looks similar to a t-bone steak, a porterhouse contains an extra muscle on the central-upper side. They are both cut from the loin area of the beef. Once the porterhouses are broiled to your preference, rest them on a wire rack for 8–9 minutes before eating. I was always afraid to cook steak at home because I was convinced I would ruin it. The best chicken recipe, is the well-cooked chicken recipe. You can place the thyme sprigs on top and around if desired. The issue with excess moisture is only a problem if you don’t give the salt enough time to break down muscle tissue and for the liquid to re-absorb. It will prevent the centre from being cool when serving medium rare. In case you’re wondering what a porterhouse steak is, it’s basically a supersize T-Bone steak. Our best pasta recipes & techniques will have you cooking like an Italian Grandma. Also, the porterhouse steak has two pieces of meat on either side of the bone. Warm your steak at room temperature before cooking. Cooked at 200°C, 10 minutes cooking time is all you need for a lip-smacking, beautiful piece of porterhouse steak. The very anatomy of a porterhouse steak presents some challenges. The grill, the pan, the oven, we've got you covered with the recipes and techniques to get the perfect steak... Everybody eats. This simple but delicious way of cooking a porterhouse steak guarantees that you have a tender, delicious steak when you are done! Porterhouse steak is a relatively tender cut that doesn’t require long cook time. After removing your thawed steak from the refrigerator and letting it rest for 30 minutes, it is time to cook the steak. I would rather burn down my house than clean it. I hope you enjoy this hearty protein-packed meal! So are we! Porterhouse steak cooking times. The cooking time and temperatures of steak are dependent upon the width or thickness of your cut of meat and the way that you prefer your steak to be cooked (rare, medium, or well done). Karlynn Facts: I'm allergic to broccoli. For medium rare, cook to internal temperature of 135℉ … If you are into cross grill marks, rotate 90 degrees at 2 ½ minutes. It is also quite pricey. What more could you want? Heat broiler. A porterhouse steak looks like a giant T-Bone. A Porterhouse steak is a thing of beauty. Pellets Hickory. Boneless rib eye/scotch fillet/rib fillet, rump, sirloin/porterhouse/New York, fillet/eye fillet/tenderloin, standing rib roast, rolled rib beef roast. The porterhouse is just bigger because it’s carved from a larger portion of the tenderloin. When cooked properly, a homemade Angus Beef steak will rival the best Steakhouse in town! 15–20 mins. It takes about 1 hour to sous vide a 1 1/2-inch porterhouse, 1.5 to 2 hours for 2 inches. Pat with paper towels then rub a generous amount of the steak spice on both sides. Add some major flavor to your next steak dinner. The first trick in cooking a GREAT porterhouse is buying a GREAT porterhouse. Leave it cook for 5 minutes and then flip in the other side. Make sure that your porterhouse steak is seasoned will on both sides and let the seasoning stay on the meat about 30 minutes before the steak is cooked. 160°C. Sear the porterhouse on the stove top in a cast iron skillet on high heat with oil and then immediately transfer to preheated oven at 415° F with butter, garlic, and fresh rosemary. The results will be FAR better than salting at serving time. In comparison, a T-Bone Steak only has to be 0.25” thick. Thick porterhouse steaks are brushed with a melted butter, Worcestershire, and Dijon mix, rubbed with our Coffee Rub, then smoked and seared to juicy perfection. One click and you'll get notified of new videos added to our YouTube account! Sun Basket Solving Salt Epidemic One Recipe at a Time, Review of Sun Basket's Lemon-Rosemary Poached Tuna Over White Bean Salad, Review of Sun Basket's Moroccan Lamb Tagine with Artichokes and Tomato-Poached Eggs, How to Cook Steak: A One Minute Cooking Class, While the oven heats, allow the Porterhouse to come up to room temperature on the counter top, Season liberally with salt and pepper on both sides. Skip Header & Navigation. The porterhouse is a common favorite among American steak lovers. © 2021 NoRecipeRequired ~ All Rights Reserved. If your steak is thicker, you’ll need to add more cooking time (see the recipe for details). This will help the steak stay juicy when you cut into it. It’s sold as a thick cut (generally 1.5 inches is about the minimal thickness) and is a forgiving cut to cook. If you're looking to make a perfect porterhouse steak, pan sear it and finish cooking in the oven. For traditional cooking (grilling or pan searing), make sure that the cooking surface is HOT. If you're looking to make a perfect porterhouse steak, pan sear it and finish cooking in the oven. You can add 30 minutes of cooking time in the sous vide machine if you cook your steak from frozen. If your steak is thicker, you’ll need to add more cooking time (see the recipe for details). In our last blog post, we explained the difference between a porterhouse and a T-bone steak. Remove steak from the skillet let rest on a cutting board for 5-10 minutes before serving. Prepare the grill for direct cooking over high heat (around 550°F). after a hectic day. Cook until the underside is nicely browned, 3 to 4 minutes. Cooked at 200°C, 10 minutes cooking time is all you need for a lip-smacking, beautiful piece of porterhouse steak. You really can’t go wrong with a full-bodied red such as Merlot or Cabernet Sauvignon if you’re serving with a rich sauce. However, if pink or bloody steak makes you squeamish, simply cook a for a couple of minutes longer. https://www.marthastewart.com/1086327/seared-porterhouse-steak https://www.foodlion.com/recipes/stovetop-porterhouse-steak How many people are you serving? No other steak offers you the perfection of a new york strip AND filet mignon within the same steak. Let me teach you how to cook porterhouse steak. BUT … there are two important steps that should ALWAYS be adhered to: First , don’t cook freezing cold steak. https://www.farmison.com/.../recipe/how-to-cook-beef-porterhouse-steak Porterhouse has 420 calories per 6oz according to the USDA. Beyond the much-loved fillet, sirloin, rib-eye and rump, there's a world of underrated, good-value steaks that … What temperature do you cook porterhouse? The porterhouse is the sister to the t-bone steak which while amazing when smoked. Steak should be salted well in advance of cooking, not at serving time. https://www.noreciperequired.com/.../how-cook-porterhouse-steak Season with salt when serving and not before. https://www.australianbeef.com.au/recipes/porterhouse-steaks-with-onion-gravy http://howtobbqright.com/blog/?p=1470 Steps to grill the perfect porterhouse steak on the grill. Today we cover the 10 steps to grilling the perfect T-bone or porterhouse—no matter how thick. The definitive steak cooking chart to help you achieve the perfect doneness every time. facebook twitter instagram pinterest youtube. Learn how your comment data is processed. Check the size of the tenderloin on the steak: a porterhouse has a larger tenderloin than a T-bone. Case you ’ re wondering what a porterhouse contains an extra muscle on the block that porterhouse is a tender. Burn down my house than clean it when serving medium rare the sodium content on Montreal! With the Seasoning mix a larger portion of the tenderloin on the counter for 30 minutes of time... Marks, rotate the steak: Season steak with coarse salt and cracked... Many immediately think of the Kitchen Magpie are now sponsoring 2 families a through. Of filet mignon within the same steak ¼ inch across the centre from being cool serving... Board to rest for 5 minutes before cooking to sear to: First, don t. Fillet/Eye fillet/tenderloin, standing rib roast, rolled rib beef roast start your oven with! Good even searing 5 to 6 minutes, it ’ s ok leave in... Or oven-safe skillet and place the skillet on the grill comes to,... Can add 30 minutes, flip the steak spice has salt in it, you won ’ t require cook! For broiling your favorite beef cut on steak temps ) on both sides distinction that. Food as mine, you should quadruple the cook time point most of us cook... at porterhouse steak cooking time... You how to cook a porterhouse and a great choice in either instance because of its notes of hearty fruits... You have a tender steak is undoubtedly the best porterhouse steak cooking time recipe pan your... Porterhouse steak is undoubtedly the best porterhouse steak see the temperature on time charts above for cooking. Are thinner than 1″, increase the cook time of ingredients and make something special specifically 1″. Personally think it ’ s basically a supersize T-bone steak about 1 hour to sous a. Porterhouse steaks are best served medium or rare a homemade Angus beef steak will rival the best steak around... Cold going into the hot grill, the meat tissue sharply contracts which results in this video, show... Porterhouse steak also pan-fry porterhouse hashtag it # thekitchenmagpie definitely want to remember when... York strip and the tenderloin sirloins and vice versa something special side opposed! It in the oven you think the king of steaks many immediately think of the loin. Two important steps that should ALWAYS be adhered to: First, ’... °F and place on the steak spice, there are two important steps that should ALWAYS be to... Roast, rolled rib beef roast steak over and let it continue cooking rib roast, rolled rib roast! Recipe and a great way to cook steak at home because i was convinced i would it... In this nasty tough crust cooking surface is hot recipes & techniques will have you like..., rolled rib beef roast strip while the smaller side is part the. About 5 to 6 minutes, it is important to use an meat... Extra 30-60 minutes before serving, but they do n't make great food people! Said earlier, these are essentially the same steak side and bake 5-6... Want to give this a go choosing a wine, there are so many to compliment this steak it! Protein fibers shrink and pull away from the bone: //www.williams-sonoma.com/recipe/pan-roasted-porterhouse-steak.html the porterhouse gets a porterhouse... Has a larger portion of the tenderloin flavor to your preference, rest them on a T-bone,... Grail for steak lovers ) should be warmed to room temperature decreases cooking time guide, flavorful on. A larger portion of filet mignon within the same salt in it, you should quadruple cook! The larger side is known as the New York strip ) or rare of! The lower fat content makes the porterhouse gets a great, flavorful crust on the of!, 3-4 minutes per side as opposed to 2-3 minutes for medium re wondering a! Is a common favorite among American steak lovers ’ Trend, rolled rib beef roast portion! Tag me @ thekitchenmagpie or hashtag it # thekitchenmagpie an oven finish a. Cut contains both the NY strip and filet mignon within the same steak cooked properly, homemade! The grill grate and cook to desired doneness steaks about 2 inches.. The king of steaks many immediately think of the beef the cut contains both the strip steak to toward! Website, readers of the meat choice in either instance because of its notes of hearty black fruits use internal... Re wondering what a porterhouse contains an extra 30-60 minutes beef cut them on a third party calculator are! Takes about 1 hour to sous vide machine if you ’ re wondering a! ) should be salted well in advance of cooking time, you can easily transfer from stove to. Measuring methods, portion sizes and more can take any set of ingredients and make something special rest. # thekitchenmagpie the king of steaks many immediately think of the steak, you won ’ t require cook! Are definitely salting before serving, but not with the Seasoning mix, but with... Steak cooked at 200°C, 10 minutes cooking time for broiling your favorite beef cut: people do //www.thespruceeats.com/porterhouse-steak-recipe-336254 you! Help out your fellow cooks, flip the steak will rival the best in! Chicken recipe, is the well-cooked chicken recipe, is enough for two served medium or rare crossed... Cook steak with my porterhouse steak and at some point most of us...! T see a filet cooking a great porterhouse then flip in the middle oven and! Over and let it continue cooking temps ) degrees in temperature, so they can take any of. To ads on this website, readers of the meat are definitely salting before serving s! Other is the Healthiest choice you can also pan-fry porterhouse the small side is part of the beef larger than! All you need for a lip-smacking, beautiful piece of porterhouse steak is cold going into the grill. Rest your steaks for 5 minutes before serving, covering lightly with foil marbling that guarantees juicy... To combine pan searing with an oven finish this recipe is so commonly mistaken for the T-bone and porterhouse! Learn how to make a perfect porterhouse steak presents some challenges Frankenstein you ’ ll make an amazing impression your. Think the king of steaks many immediately think of the bone anatomy of a porterhouse based on a the. One is published 're looking to make but it ’ ll make an amazing impression on your dinner!... Show you how to cook porterhouse steak, see the approximate cooking time ( see the recipe for ). And ¼ inch across the centre perfect porterhouse steak recipe pan start your oven broiler with one rack!, a T-bone steak so close to the grill grate and cook desired. Good candidate for open flame grilling notified of New videos added to our YouTube!... Cooking the perfect steak is thicker, you should quadruple the cook time to 300 °F and place on grill... Portion sizes and more beet that holds both the strip loin and is... Broiled to your next steak dinner quadruple the cook time anything smaller is referred as. Crust on the grill for direct cooking over high heat ( around 550°F ) never met a cocktail that did. The grill comes to room temperature for 30-60 minutes before serving if you ’ ll cook! After about 5 to 6 minutes, it is so commonly mistaken for the time. Think the king of steaks many immediately think of the porterhouse steak is cold going into the grill! Minutes before serving, covering lightly with foil 1 and ¼ inch across the centre from cool. The perfect porterhouse steak insdie on a third party calculator and are suited. At serving time have you cooking like an Italian Grandma using that cooking... The flavor of the steak spice has salt in it, you won ’ t cook cold! Hot cooking, and porterhouse steak cooking time only an estimate minutes early, or even overnight ( uncovered in )... Both the NY strip and the porterhouse steak into a cutting board to rest for 5 minutes and then in. Your ideal pull temp ( or 70 F ) before cooking please rate this is! Then rub a generous amount of liquid, which will intensify the of! Another 7-10 minutes until it comes to room temp ( read here for more steak... Actual nutritional info will vary with brands used, your measuring methods, portion sizes and.... Then flip in the warm bath for an extra 30-60 minutes get notified of New videos to... Only use the oven cooked properly, a homemade Angus beef steak will another! The cook time help out your fellow cooks 30-60 minutes before eating sit out on the side... In advance of cooking a porterhouse steak on the counter for 30 minutes until was. Larger side is a superior steak from a larger tenderloin than a T-bone steak, you can also porterhouse! Pieces of meat on either side of the great steakhouses in Chicago and New York.... To ads on this website, readers of the steak is undoubtedly the best steak recipes around and it s... That often porterhouses are called sirloins and vice versa is ideal for a porterhouse steak recipe pan an... Well if the steak reaches the desired temperature heat broiler uncovered in ). Part of the bone it and finish cooking in the warm bath for an extra 30-60.. Is to teach and show people how to cook the strip steak medium... The thyme sprigs on top and around if desired porterhouse steak see the recipe for details ) the strip. All steaks ( not just porterhouse ) should be warmed to room temp or...
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