: The chapathis which i prepare for my hubby the previous night becomes hard by next morning.. i wrap them up in aluminium foil immediately after preparing..is there any trick to keep them soft till next morning?? Add a tablespoon of oil to the dough and knead till the oil is absorbed. The New Crèche / Day Care at the Chuka Open-Air Market... “I Choose not to Have Children” -Taruri Gatere. How about you? Practice, Practice, and Practice-Your 25th roti will be a lot perfect than your first one. It's not something that is confined to only chapati or roti dough, you also notice it developing over days in things as simple as store bought puff pastry. A really good method to try that yields decent results is to roll the chapatis and layer them between wax or parchment paper. Next post: 10 Super benefits of Healthy Foods, Previous post: Making yoghurt at home made easy. Pour the flour into the water and boil the flour and make a soft dough. Mummy Tales is a blog designed to inspire, educate, motivate and reassure young mums, helping them know that ‘they are not alone’ in the motherhood journey. After you're done using the dough, you can cover it with aluminium foil or a clean... 2. Post was not sent - check your email addresses! Many Kenyans I know love chapatis, and are a favorite dish in many households. I am not an “expert” in food storage, but I AM married to a man who grew up in the Northwest Territories and lived off the land. One of the easiest ways to store meat is to dehydrate it. "Telling stories is the only thing I know how to do," she says. I will suggest that you half cook them on a tava/griddle, then spread them out on a towel until cool. Make as many piles as desired. Cover the chapatis nicely and use the defrosting option in the microwave setting. Use Cling-Film or Aluminium Foil You will still have to cook them but the texture will be much better than freezing half cooked or fully cooked chapatis. Always look forward to reading something inspiring from it. I know one way to preserve chapatis for very long which is; by freezing. Add one uncooked dough disk to a dry skillet … Freeze Your Bananas. Fellow mom Santina Nyaga knows how to make good chapatis and knows how to store them well, such that they remain soft and fresh. Refrigerated leftover dals can survive for 5-6 days only if it is stored correctly. Place each half cooked paratha separately and let it cool completely. You’ll want to make sure you store them correctly. However, many consume Chapati soon after preparation due to lack of a  preservation method. Fold the sides in the center and wrap the pile of chapatis. I learnt how to freeze chapatis after I received some from Kenya while I was in Belgium. Also Read: How to Cook a Tasty Ndengu Stew, See Also: How to Make Banana (Matoke) Fries, If you have a recipe you’d like to share with fellow moms, email me on maryanne@mummytales.com. A single pile of chapatis should be sealed in a freezer bag / zip-lock bag. Good to have you back writing the blog. Add water in small increments and continue to knead till the dough comes together as a ball. Prepare all chapatis in same manner. Freezing bananas is one of the easiest ways to keep them preserved for future use. Now you can stack them and freeze. 4. Regardless, to soften them and warm them, you can wet them with water, yes, I mean run them quick under a faucet, then wrap in a paper towel and microwave them about 10 seconds, more or … Kept this way, the chestnuts should be fine in the fridge for two to three weeks. © Copyright 2015|Powered By Diwecs Business Solutions, How to Store Chapatis and Keep them Fresh, My Thoughts on the Rich Body Butter by Tricia’s Naturals, Of Making Banana Cakes and Coloring Books: Fun Activities for Kids at Home, How I Styled my Hair During my Recent Travels, How my House Girl Saved me From Going into Depression, We Live an Enviable Lifestyle, But I’m Not Happy…, The New Crèche / Day Care at the Chuka Open-Air Market in Tharaka Nithi County, Meru, Kenyan Women with Alopecia (Hair Loss) Share their Stories, 6 Helpful Tips for Dealing With Morning Sickness in Pregnancy, “Why Couldn’t I Carry my Pregnancies to Term?” Ruby Kimondo Shares her Story, This is How Endometriosis Affects a Woman’s Fertility, Symptoms to Look Out For In Your Menstrual Cycle That Could Indicate a Health Issue, “Celebrating my Rainbow Baby’s Third Birthday” –Kendi’s Story, I Confronted the Mum of the Child Who Scratched my Car. There are also enzymes in all grain flours. Perhaps they are overcooked. Let the Chapati cool to room temperature Wrap a stack of six Chapati in Aluminum foil. 8 Jan 2018 . If Chapatis are preserved, they can be  consumed over a very long period of time up to months. Save my name, email, and website in this browser for the next time I comment. Santina, a mother of three says: There are two options for pursuing this route with modern technology: a solar dehydrator, or an electric dehydrator. Many Kenyans I know love chapatis, and are a favorite dish in many households.But do you know how to keep them fresh? If you have to use the warming setting in a microwave, cover chapatis and thaw for a very short time; less than a … Then, fill the container with new brine and seal it tightly before placing back in the fridge. A journalist, Maryanne is passionate about telling stories and hopes that through her writing, her readers learn something new, feel encouraged, inspired, and appreciative of what they have in their lives. Check the directions. Put the foil stack in a sealable plastic bag, and close the seal Store the Chapati bags in the refrigerator. You have entered an incorrect email address! If making chapati to keep in the freezer, make the dough and form the dough disks through Step 7. Am planning to make different flavored homemade chapatis for commercial purposes probably for supplying to supermarkets.Kindly email me how to go about it without the risk of bacterial infection and what are some of the dos and dont’s if I go commercial.For example what are some of the ingredients that I should never mix with flour e.g yoghurt and how do I package my chapatis.Thank you. This is the best way for me to use up all coconut without wastage. Make the dough ahead, then transfer to a covered bowl and refrigerate for up to a day.Allow to come up to room temperature for an hour before rolling into individual chapatis. Mamta, on 23/8/2017 05:06am. There are two flips in total. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to email this to a friend (Opens in new window). The cloth will absorb any condensed … Continue cooking and stacking the breads, brushing with ghee. The packing of the dough should be removed. Repeat steps 3 to 6 to make 11 more parathas. Heat a non-stick tava (griddle) and half cook the paratha for 15 seconds on each side, without any oil. I like chapatis and now I have a reason to enjoy as much as i can. Thawing at room temperature for several hours could increase a risk of bacteria  multiplication and growth. My cyber angel ,thank you Maryanne for surprising me like this. 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