Combine the marinade ingredients Soy, oil, sugar, vinegar in a zip lock bag. Submitted by: t. love. When I cooked this for the first time I thought I was manufacturing shoe leather - not so the steak turned out tender and very tasty. To make Maui marinade, in a blender put soy sauce, canned pineapple, sesame oil, ginger, garlic, green onions, lime juice, vinegar and brown sugar. 3 %, lbs boneless short ribs, apprx 3/4-inch thick, tablespoons vegetable oil or 2 tablespoons. ISO: Question - Apple Cider or Apple Cider Vinegar? 3)BUT, take 1 tablespoon of the marinade and put it on top of the steak as side 1 cooks- marinade will run off and sear the bottom nicely. Allow steaks to cool and then place them in the marinade. Add steak and seal. Place steaks in a large lidded plastic container or a large sealing Ziploc bag. “Mauishire” steak sauce nicely complements the marinade. Prep Time: 15 minutes; marinate overnight Number of Servings: 3 cups (enough for 4 large rib-eye steaks) Ingredients: 1⁄2 c. tamari (gluten-free soy sauce) 1⁄2 c. brown sugar; 1⁄4 c. … This way locals and tourists could enjoy Azeka’s Ribs on the beach, at home, or back in their condos. Salt& Pepper the steaks ,( what I refer to as a steak here is the 3/4" cut of the boneless short ribs), place on a rack over a baking sheet and roast in a 350F oven for 45 minutes. Combine the marinade ingredients Soy, oil, sugar, vinegar, ginger in a zip lock bag. Allow steaks to cool and then place them in the marinade. Enjoy. Welcome to Gochujang Mamá YouTube Channel! Place the steaks in a single layer in a deep, non-reactive dish. J. Alexander's Maui Steak - Marinade Recipe 12 oz soy sauce 13 oz sugar 6 oz pineapple juice 6 oz apple cider 1/2 tsp garlic 1/2 tsp ginger Combine ingredients and simmer over low heat until sugar is completely dissolved. Cook on bbq or indoor grill or broil for 6min each side. Marinate 6 to 24 hours in refrigerator, turning frequently. I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. Allow steaks to cool and then place them in the marinade. Then add the remaining ingredients and stir well. Place steaks and marinade in an oven proof dish, seal with foil and bake for 1 1/2 hours they should be fall apart tender. Chef Roy Martinez keeps red-hot lava rocks under his grill to ensure steaks are cooked evenly. Combine the marinade ingredients Soy, oil, sugar, vinegar, ginger in a zip lock bag. And then there’s the filet: an eight-ounce certified Kansas City Angus tenderloin bathed in a Maui-coffee marinade that creates a burnished crust during grilling. 9.1 g Although there is sugar & vinegar in the marinade it does not come through as sweet & sour. Or, if you're short on refrigerator space, divide them between a couple of gallon-sized plastic freezer bags. Place in fridge and allow then to marinate overnight or for 24 hours. DIRECTIONS Add first two ingredients into a large mixing bowl, stir until sugar is dissolved. J. Alexander's Restaurant, Chattanooga Picture: Steak Maui- marinated ribeye with mashed potatoes - Check out Tripadvisor members' 23,141 candid photos and videos of J. Alexander's Restaurant Hot and fast !.. Within the grocery store he sold the marinated beef-ribs ready to go in 5 pound bags. So I had a wing steak in the freezer made the marinade and let the steak sit in it for 2 days in the fridge - result lovely tasty tender steak, Total Carbohydrate Meanwhile, prepare Maui Steak Sauce: Combine horseradish, mayonnaise, … Put meat in large ziplock bag or pot and add marinade. Loaded up the @louisianagrills K24 with @jealousdevilcharcoal and had it running at 425 . # tacos # steak # steaklover # meatlover 3. Whisk pineapple juice, soy sauce, sugar, vinegar, and oil in a small bowl until sugar is dissolved. Brown Sugar substitute worked well. Pour over steaks and marinade at least for 24 hours. 2 Maui onions, peeled and cut into thick slices about 1/4 to 1/2-inch, slices kept together not separated. Rate this Maui Steak recipe with 2 lbs boneless short ribs, apprx 3/4-inch thick, 1/2 cup light soy sauce, 2 tbsp vegetable oil or 2 tbsp lite olive oil, 2 tbsp brown sugar or 2 tbsp brown sugar substitute, 2 tbsp vinegar or 2 tbsp sherry wine, 1 tsp fresh grated ginger, salt and pepper Blend until you have a smooth sauce. Now dessert we order a carrot cake which was not too sweet and you can taste the shavings of carrots. Boil 8 to 10 minutes or until mixture is reduced by half. Top off with pineapple juice if needed. Copyright© 1995-2021 The Kitchen Link, Inc. As an Amazon Associate we earn from qualifying purchases. Yellow Hell (marinade with mango, rum, ginger, lime, and coconut), Denver Drumstick Restaurant Fried Chicken - Slight Correction, This Week's Mix-and-Match Daily Menu Planner Is Online - January 10-16, Jerry Clower Tea Cakes, AKA Mama Clower’s Tea Cakes, Featured Recipe Collections: January 2-15, Key West Grill Paradise Salad and dressing, Bowl of Red - Redbook Magazine October 2004, Max Mex - El No Bono, Insane San Francisco, Recipe(tried): Denver Drumstick Restaurant Fried Chicken - Slight Correction, Recipe: This Week's Mix-and-Match Daily Menu Planner Is Online - January 10-16, ISO: Key West Grill Paradise Salad and dressing, Papaya-Colada Smoothies (using frozen yogurt) (food processor), Broiled Tomatoes Glazed With Mustard Herb Mayonnaise, Garlic Shrimp with Noodles (using noodles and sauce mix), "This recipe, one of Martha's favorites, was originally developed by pastry chef Patrick Lemble. 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